Sprayberry's Barbecue

229 Jackson St, Newnan, GA 30263
American
License: Food Service
Last inspected: Apr 13, 2026
86
Score
Low Risk

Public records show five inspections at Sprayberry's Barbecue stretching back to 2024. The newest entry in the record is dated Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited two times.

Among Newnan restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed the following foods not held at a safe cold holding temperature in of 41F or below: Reach-in-Cooler Beef hotdogs 45F, Raw hamburger 47F, Cooked chicken 50F, Shredded cheese 55F. All foods discarded or relocated to cool.
511-6-1.04(6)(f)
86
Oct 21, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up and accumulation on equipment and in hard-to-reach-areas.
511-6-1.05(7)(a)
95
Apr 30, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walls with exposed wood, rust on storage racks throughout the kitchen, rust on walk-in-freezer door, unsealed coving in storage room, mini-refrigerator surface worn and not cleanable.
511-6-1.05(2)(h)
95
Nov 14, 2024
Routine
3 minor violations.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walls with exposed wood, rust on storage racks throughout the kitchen, rust on walk-in-freezer door, unsealed coving in storage room, mini-refrigerator surface worn and not cleanable.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Build up and accumulation on equipment and in hard-to-reach areas.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed numerous dead pests in storage room.
511-6-1.07(5)(l)
86
May 23, 2024
Routine
3 minor violations.
View 3 violations
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple dead pests in storage room.
511-6-1.07(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walls with exposed wood, rust on storage racks throughout the kitchen.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Build up and accumulation on equipment and in hard-to-reach areas.
511-6-1.05(7)(a)
86

Frequently Asked Questions

When was Sprayberry's Barbecue last inspected?

The most recent health inspection at Sprayberry's Barbecue on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Sprayberry's Barbecue?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Sprayberry's Barbecue.

How does Sprayberry's Barbecue compare to other restaurants in Newnan?

Sprayberry's Barbecue most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Sprayberry's Barbecue's inspection record improved over time?

Results have been roughly steady. Inspections at Sprayberry's Barbecue have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sprayberry's Barbecue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sprayberry's Barbecue inspected?

Based on the inspection history on file, Sprayberry's Barbecue is inspected around three times per year on average.