Westside Texas T Food Court
Last inspected: Apr 8, 2026
45
Score
Public records show five inspections at Westside Texas T Food Court stretching back to 2025. The latest inspection on file is from Apr 8, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “toxic substances properly identified, stored, used”, showing up three times.
The city-wide average sits at 86, which Westside Texas T Food Court's 45 doesn't quite reach. The pattern in the record is worth a careful look.
5
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine
4 critical violations. 4 minor violations. 3 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple chemical bottles stored near food or on food contact surfaces. Chemical bottles relocated during inspection.
511-6-1.07(6)(c)
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed meatballs at 126F at 11:45pm, employee stated they started reheating at 9:30am. Food discarded during inspection.
511-6-1.04(5)(h)
2-1B - hands clean and properly washed
Inspector notes: Observed employee not washing hands for correct time and turn faucet off with bare hand before drying. Employees should be retrained on handwashing procedures.
511-6-1.03(5)(b)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed the following foods hot holding at self serve station under safe hot holding temperatures of 135F, supreme pizza at 111F, peperoni pizza at 123F, and meat lover pizza at 119F. Pizza to be discarded at 3:00pm
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed pizza oven under an exposed ceiling.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed various holes and exterior wall coming off of building.
511-6-1.07(2)(n)
18 - insects, rodents, and animals not present
Inspector notes: No pest control records available
511-6-1.07(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee use sink to wash and rinse sanitizing cloth. Handwashing sink if for handwashing only.
511-6-1.07(3)(c)
45
Oct 15, 2025
Followup
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed food stored in other parts of the store not separate from restaurant use, numerous employees unknown to be working for the restaurant or deli.
511-6-1.03(2)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored on pizza oven without lid or straw. Drink moved during inspection.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed several deli meats under and in the prep-top cooler without cover or protective wrapping. Foods should be covered to prevent contamination.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed incorrect food service inspection report displayed in area not visible to consumers.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up along the vents in the pizza oven area, build up and accumulation along equipment stored beside the pizza oven, build up on carts surrounding the pizza oven.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed piles of refuse stored under the pizza oven.
511-6-1.06(5)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed numerous flies through out the kitchen and food prep area.
511-6-1.07(5)(k)
67
Sep 30, 2025
Routine
3 critical violations. 5 major violations. 6 minor violations. 6 corrected on site.
View 14 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemicals stored on the sanitizing side of the three compartment sink next to clean dishes.
511-6-1.07(6)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed the following foods not holding at proper cold holding temperatures of 41F or below: In the prep-top cooler Deli meat ham 44F, 46F, Deli meat turkey 47F, Pepperoni 46F, Salami 48F, Deli meat turkey 45F, Dm Ham 43, Sliced bell Pepper 40F. In the reach-in-cooler Deli Meat turkey 50F, 51F, 51F, Deli turkey 44F. All foods discarded.
511-6-1.04(6)(f)
3-1A - food obtained from approved source
(corrected on site)
Inspector notes: Observed food stored in back reach-in-cooler with other food (cakes) from an unapproved source, foods stored in front reach-in-cooler with foods from an unapproved source. Removed food items from reach-in-cooler in back and removed approved foods from front reach-in-cooler.
511-6-1.04(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up/ dried food debris on food slicer. Slicer should be cleaned according to procedures to prevent build up.
511-6-1.05(7)(b)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed the lack of employee health policy available to view.
511-6-1.03(4)(a)(b)(c)(e)(f)
10C - variance obtained for specialized processing methods
(corrected on site)
Inspector notes: Observed foods repackaged in reduced oxygen packaging without variance or procedures. Foods discarded during inspection.
511-6-1.05(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed two of three handwashing sinks blocked. One handwashing sink used to store mop heads by the wear washing area and the other handwashing sink blocked by fan and carts by the pizza oven. Handwashing sinks unblocked during inspection.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Not able to provide written procedures or chemical for the clean-up of vomiting and diarrheal events. Will send procedures with chemical type for them to use.
511-6-1.03(6)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food and drink without lid or straw on food prep surfaces. Employee moved items during inspection.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple deli meats in the prep-top cooler uncovered and deli meat roast beef uncovered in reach-in cooler. Foods from the prep-top cooler discarded during inspection, roast beef wrapped during inspection.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed packaged sandwiches packaged without appropriate labels.
511-6-1.04(7)(c)
11D - thermometers provided and accurate
Inspector notes: Observed temperature measuring devices missing in reach-in-coolers.
511-6-1.05(2)(x)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observd a box of food stored on top of mop sink in dish washing area. Box removed during inspection.
511-6-1.04(4)(r)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple single-service/Single-use items stored on floor in dry storage building in back.
511-6-1.05(10)(e)
29
Apr 28, 2025
Followup
4 minor violations.
View 4 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walls and ceiling nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices, or designed and constructed to allow easy cleaning and to facilitate maintenance.
511-6-1.05(2)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy build up along the vents in pizza oven area.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed pizza oven under exposed heating and air ducts, exposed ceiling.
511-6-1.07(2)(j)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed dish soap stored in the handwashing in the dish area. Dish soap removed during inspection.
511-6-1.07(3)(c)
82
Apr 10, 2025
Initial
4 critical violations. 4 minor violations. 3 corrected on site.
View 8 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee not washing hands for correct time and turn faucet off with bare hand before drying. Employees should be retrained on handwashing procedures.
511-6-1.03(5)(b)
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed meatballs at 126F at 11:45pm, employee stated they started reheating at 9:30am. Food discarded during inspection.
511-6-1.04(5)(h)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed the following foods hot holding at self serve station under safe hot holding temperatures of 135F, supreme pizza at 111F, peperoni pizza at 123F, and meat lover pizza at 119F. Pizza to be discarded at 3:00pm
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple chemical bottles stored near food or on food contact surfaces. Chemical bottles relocated during inspection.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee use sink to wash and rinse sanitizing cloth. Handwashing sink if for handwashing only.
511-6-1.07(3)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed pizza oven under an exposed ceiling.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed various holes and exterior wall coming off of building.
511-6-1.07(2)(n)
18 - insects, rodents, and animals not present
Inspector notes: No pest control records available
511-6-1.07(5)(k)
45
Frequently Asked Questions
When was Westside Texas T Food Court last inspected?
The most recent health inspection at Westside Texas T Food Court on file is from Apr 8, 2026. The public record contains five inspections in total.
What is the most common violation at Westside Texas T Food Court?
Across the inspection record, “toxic substances properly identified, stored, used” has been cited three times, more than any other issue at Westside Texas T Food Court.
How does Westside Texas T Food Court compare to other restaurants in Newnan?
Westside Texas T Food Court most recently scored 45 out of 100, which is lower than the Newnan average of 86.
Has Westside Texas T Food Court's inspection record improved over time?
Yes. Recent inspections at Westside Texas T Food Court have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Westside Texas T Food Court means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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