Westside Texas T Food Court
Last inspected: Apr 8, 2026
45
Score
Westside Texas T Food Court LLC, located at 10 Franklin Rd in Newnan, GA, received a High Risk score of 45 during its most recent inspection on April 8, 2026. This inspection identified four critical and four minor violations. The facility has a history of mostly high-risk scores across its five recorded inspections.
5
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine
4 critical violations. 4 minor violations. 3 corrected on site.
45
Oct 15, 2025
Followup
1 major violation. 6 minor violations. 1 corrected on site.
67
Sep 30, 2025
Routine
3 critical violations. 5 major violations. 6 minor violations. 6 corrected on site.
29
Apr 28, 2025
Followup
4 minor violations.
82
Apr 10, 2025
Initial
4 critical violations. 4 minor violations. 3 corrected on site.
45
Violations — Apr 8, 2026 Inspection
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed pizza oven under an exposed ceiling.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed various holes and exterior wall coming off of building.
511-6-1.07(2)(n)
18 - insects, rodents, and animals not present
Inspector notes: No pest control records available
511-6-1.07(5)(k)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed the following foods hot holding at self serve station under safe hot holding temperatures of 135F, supreme pizza at 111F, peperoni pizza at 123F, and meat lover pizza at 119F. Pizza to be discarded at 3:00pm
511-6-1.04(6)(f)
2-1B - hands clean and properly washed
Inspector notes: Observed employee not washing hands for correct time and turn faucet off with bare hand before drying. Employees should be retrained on handwashing procedures.
511-6-1.03(5)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee use sink to wash and rinse sanitizing cloth. Handwashing sink if for handwashing only.
511-6-1.07(3)(c)
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed meatballs at 126F at 11:45pm, employee stated they started reheating at 9:30am. Food discarded during inspection.
511-6-1.04(5)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple chemical bottles stored near food or on food contact surfaces. Chemical bottles relocated during inspection.
511-6-1.07(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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