That Burger Spot #4

1240 W 54 Hwy Ste 202, Fayetteville, GA 30214

American

License: Food Service

Last inspected: Feb 26, 2026

Score

Low Risk

Across the available record, That Burger Spot #4 has five inspections on file, the first dated 2024. The most recent visit was on Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Insects, rodents, and animals not present” comes up most often, recorded three times in the inspection record.

The city-wide average is 82, putting That Burger Spot #4 squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

4 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed handwashing sink with a gap between the wall and the sink. Code: equipment that is prone to splash or spillage shall be sealed to adjoining equipment or walls.

511-6-1.05(4)(b)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed a constant drip at the hand sink near the main prep area in the main kitchen. Code: Plumbing systems and fixtures shall be maintained and in good repair.

511-6-1.06(2)(r)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap at the top of the exit door near the restrooms. CA: Exterior openings shall be self-closing and tight fitting.

511-6-1.07(2)(m)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wet wiping cloths in main kitchen sanitizer bucket that was not at the proper concentration. Code: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

511-6-1.04(4)(m)

Aug 12, 2025

Routine

2 minor violations.

View 2 violations

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed that the restroom doors were self closing but not tight-fitting. CA: Restroom doors shall be self-closing and tight fitting.

511-6-1.07(2)(l)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap at the top of the exit door near the restrooms. CA: Exterior openings shall be self-closing and tight fitting.

511-6-1.07(2)(m)

Jan 27, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: All in use utensils must be stored in a place where they will stay clean. Knife stored between cooler edge and bin. Moved while on site.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Additional cleaning is needed of the hood vent filters to remove debris and grease build up.

511-6-1.05(3)(d)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: All openings leading to the outside must be kept tightly closed when not actively in use. Exit door near restrooms has a gap at the top of it. Add weather stripping to seal gap.

511-6-1.07(2)(m)

Jul 17, 2024

Routine

3 minor violations. 2 corrected on site.

View 3 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed that wet wiping cloths were stored in sanitizer solution that was not at the minimum concentration. COS. New solution made. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

511-6-1.04(4)(m)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed that the restroom doors were self closing but not tight-fitting. CA: Restroom doors shall be self-closing and tight fitting.

511-6-1.07(2)(l)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination.

511-6-1.07(4)(b)

Jan 31, 2024

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed residential pesticides in the kitchen. COS. Removed. CA: Chemicals, including pesticides, shall be used according to their conditions of use including whether they may be used for commercial purposes.

511-6-1.07(6)(e)

12C - wiping cloths: properly used and stored (corrected on site)

511-6-1.04(4)(m)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

511-6-1.07(4)(b)

Frequently Asked Questions

When was That Burger Spot #4 last inspected?

The most recent health inspection at That Burger Spot #4 on file is from Feb 26, 2026. The public record contains five inspections in total.

What is the most common violation at That Burger Spot #4?

Across the inspection record, “insects, rodents, and animals not present” has been cited three times, more than any other issue at That Burger Spot #4.

How does That Burger Spot #4 compare to other restaurants in Fayetteville?

That Burger Spot #4 most recently scored 82 out of 100, which is about the same as the Fayetteville average of 82.

Has That Burger Spot #4's inspection record improved over time?

Results have been roughly steady. Inspections at That Burger Spot #4 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at That Burger Spot #4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is That Burger Spot #4 inspected?

Based on the inspection history on file, That Burger Spot #4 is inspected around two times per year on average.

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