Tea365
Last inspected: Jan 5, 2026
86
Score
Going back to 2024, Tea365 has four inspections in the public record. The newest entry in the record is dated Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.
Among Woodstock restaurants, this is a fairly standard result. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Followup
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Facility still does not have a Certified Food Manger - Must have at least one staff directly responsible for day to day food operations pass approved Certified food Manger exam within 30 days
511-6-1.03(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Seal on door of prep cooler is detached - Repair
86
Dec 3, 2025
Routine
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
1-2B - certified food protection manager
Inspector notes: Certified Food Manager Certificate posted is for an employee that no longer works here Must have at least one staff directly responsible for day to day food operations pass approved Certified food Manger exam within 30 days
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed staff washing dishes in vegetable prep sink, rinsing then drying without a sanitizer step. COS: Staff was informed of proper wash rinse sanitize procedures and then set up a proper sanitizer sink.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed open gallon of milk without date mark, salt foam with 10 day date mark, almond milk without date mark COS: Discarded milk, dated items opened today, corrected salt foam to 7 days.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed boxes stored directly on floor in back Purchase additional shelving so all product, utensils, equipment, and supplies can be stored at least 6' off floor to facilitate easy cleaning.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Seal on door of prep cooler is detached - Repair
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water build up on floor coming from ice machine. Repair leak ASAP
511-6-1.06(2)(r)
64
Mar 14, 2025
Routine
4 major violations. 1 minor violation.
View 5 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Staff present were not informed of correct date marking, wash/rinse/sanitizing, or employee Health Reporting Requirements. When ever the Certified Food Manger is not present there must be a designed person in charge property trained on food safety and food code requirements that apply to the establishment.
511-6-1.03(1)(a)
1-2B - certified food protection manager
Inspector notes: Certified Food Manager Certificate posted Allen Nguyen expired 4/26/24 Must have at least one staff directly responsible for food operations pass approved Certified food Manger exam within 30 days
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: No sanitizer available during inspection. Staff had not been trained on Wash/rinse/sanitation procedures. All dishes/utensils must be properly washed/rinsed/sanitized/air dried. Train all staff on proper procedures.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed Taro paste without date mark, milk without date mark, sea salt foam dated for 10 days, and house sauce (made in house) without date mark. TCS foods must be date marked and used/discarded within 7 days. Sauces made in house must be date marked and used/discarded within 7 days or provide to the department scientific evidence from lad study/challenge study proving the food in non-TCS/non- potentially hazardous.
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed Creamer powder and bucket for it stored on floor in back room, also box of cups and food containers stored on floor. Provide adequate storage shelving so that all food, utensils, equipment, and single service items are stored at least 6" off floor
511-6-1.04(4)(q)
64
Aug 6, 2024
Initial
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed the doors leading to the restrooms not self closing. All restroom doors shall be protected against the spread of shigella via fly vectors. Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
95
Frequently Asked Questions
When was Tea365 last inspected?
The most recent health inspection at Tea365 on file is from Jan 5, 2026. The public record contains four inspections in total.
What is the most common violation at Tea365?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Tea365.
How does Tea365 compare to other restaurants in Woodstock?
Tea365 most recently scored 86 out of 100, which is about the same as the Woodstock average of 83.
Has Tea365's inspection record improved over time?
Yes. Recent inspections at Tea365 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Tea365 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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