Tay's Wings & Catering
Last inspected: Dec 22, 2025
52
Score
Tay's Wings & Catering, located at 202 Oakridge Dr Ste F in Albany, GA, underwent a high-risk inspection on December 22, 2025. This inspection identified one critical, three major, and four minor violations, including issues related to a certified food protection manager and procedures for diarrheal events. Tay's Wings & Catering has had multiple high-risk inspections in its history.
4
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 3 corrected on site.
52
May 27, 2025
Routine
1 minor violation.
95
Sep 23, 2024
Routine
8 minor violations. 1 corrected on site.
67
Mar 12, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Dec 22, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no CFSM certificated posted in public view of the food service establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC must obtain CFSM certificate within 30 days.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility without employee health policies. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was provided a copy of the employee health policy.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed facility without a clean-up procedure. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was provided a copy of the clean-up procedure.
511-6-1.03(6)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed moldy potatoes in main kitchen area. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded food items.
511-6-1.04(1)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed TCS food items (porkchops, chicken, and fish) stored in reach in cooler in direct contact with water. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC will drain water from food items.
511-6-1.04(4)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood in need of cleaning from accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed handwashing sink not draining properly. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed dead mouse near bathroom area. CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed rodent from facility.
511-6-1.07(5)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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