Taqueria Tsunami

915 Ridgewalk Pkwy Ste D470, Woodstock, GA 30188
Mexican / Latin
License: Food Service
Last inspected: Jan 14, 2026
86
Score
Low Risk

Taqueria Tsunami appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Taqueria Tsunami scores about where you'd expect for a Woodstock restaurant. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed pans of queso in refrigerator across from ice machine at 55F and 51F that had been prepared the previous day. Ensure foods are properly cooled from 135 to 70F in 2hrs or less and then from 70F to below 41F in an additional 4hrs. Cool foods to 41F before covering and storing. COS:Discarded
86
Mar 26, 2025
Routine
2 critical violations.
View 2 violations
6-1C - proper cooling time and temperature
Inspector notes: Observed queso in cooler across from ice machine at temperatures ranging from 44-51 that had been prepped previous day. Adjust cooling procedures so items are cooled in shallow pans uncovered and then covered once they reach 41F. COS: Discarded
511-6-1.04(6)(d)
6-1A - proper cold holding temperatures
Inspector notes: Observed beef short rib and ground beef at 44 and 46F respectively in front of prep cooler. Observed coleslaw at 43 in top of small prep cooler and Asian slaw at 43 bottom portion of cooler. COS: Discarded and adjust cooler temperature
511-6-1.04(6)(f)
74
Oct 1, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed potentially hazardous foods such as yucca fries and hash browns hot held below 135 degrees. COS by discarding.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed the sanitizer concentration in the sanitizer solution at 0ppm. COS by making a new solution.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dish washer not dispensing the sanitizer. Must use the 3 compartment sink until the dish washer gets fixed.
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food containers stored on the floor. Must store everything 6 inches off the floor.
511-6-1.04(4)(q)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed food employee wearing jewelry (Bracelet and watch) other than a plain ring on their hands/arms while preparing food. COS by removing.
511-6-1.03(5)(g)
64

Frequently Asked Questions

When was Taqueria Tsunami last inspected?

The most recent health inspection at Taqueria Tsunami on file is from Jan 14, 2026. The public record contains three inspections in total.

What is the most common violation at Taqueria Tsunami?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Taqueria Tsunami.

How does Taqueria Tsunami compare to other restaurants in Woodstock?

Taqueria Tsunami most recently scored 86 out of 100, which is about the same as the Woodstock average of 83.

Has Taqueria Tsunami's inspection record improved over time?

Yes. Recent inspections at Taqueria Tsunami have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Tsunami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.