Taj Indian Restaurant
Last inspected: Dec 15, 2025
82
Score
TAJ INDIAN RESTAURANT, located at 5033 Brookhaven Dr Ste 350 in Macon, GA, underwent a low-risk inspection on December 15, 2025. The inspection identified four minor violations related to cleanable surfaces and the maintenance of physical facilities. TAJ INDIAN RESTAURANT has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine
4 minor violations.
82
Apr 25, 2025
Routine
3 major violations. 10 minor violations. 3 corrected on site.
45
Violations — Dec 15, 2025 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed cutting board on prep top cooler with dark staining accumulations. Violation: (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. CA: Resurface or replace cutting surface.
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed prep top cooler not functioning. Violation: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. CA: repair or remove prep top cooler.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed ceiling in kitchen with stained and yellowing tiles. Violation: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Clean, paint, or replace ceiling tiles.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed walls of kitchen stained and yellowing. Violation: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: clean, paint, or replace wall panels.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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