Tacos Del Milenio
Last inspected: Oct 21, 2025
67
Score
Tacos Del Milenio, located at 1004 1st Ave SE in Moultrie, Georgia, underwent a moderate-risk inspection on October 21, 2025. This inspection identified one critical violation concerning proper cold holding temperatures, two major violations, and one minor violation. Across five recorded inspections, Tacos Del Milenio has generally maintained medium-risk ratings.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Mar 27, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Sep 30, 2024
Routine
1 critical violation. 4 major violations. 3 minor violations. 2 corrected on site.
50
Mar 15, 2024
Routine
3 major violations. 5 minor violations. 3 corrected on site.
58
Jan 11, 2024
Routine
2 major violations. 3 minor violations. 4 corrected on site.
70
Violations — Oct 21, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken, raw chicken, cooked ground beef, and cooked pork that was prepared and cooked on 10/20/25 temping above 41 degrees in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC removed items that were temping above 41 degrees and threw them in the trash.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers in the facility to take temperatures of food items. PIC will purchase thermometers to properly take temps of food items to make sure they are in the safe ranges.
511-6-1.05(2)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed a pool kit test strips to test chlorine in the sanitizer water. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase the correct test strips to be able to properly test the sanitizer water.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on the vent hood. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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