Sweet Sensation 80's Food Truck
Last inspected: Jan 21, 2026
64
Score
Sweet Sensation 80's Food Truck, LLC, located at 80 Mayo Royal Industrial Dr, Newnan, GA, underwent a moderate risk inspection on January 21, 2026. This inspection identified two critical and three minor violations, including issues with handwashing, hot holding temperatures, and preventing contamination during food preparation and storage. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine
2 critical violations. 3 minor violations. 5 corrected on site.
64
Feb 18, 2025
Routine
2 minor violations. 2 corrected on site.
90
Sep 23, 2024
Routine
3 major violations. 1 minor violation.
70
Apr 26, 2024
Initial
No violations found.
100
Violations — Jan 21, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee not wash their hands between multiple tasks, such as handling their cell phone, preparing food, organizing single serve containers, and taking customer's orders. Employee shall properly wash hands during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks Instructed employee on proper hand-washing procedures.
511-6-1.03(5)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple cooked hotdogs at 88F in fryer basket. Employee stated boss was eating them earlier when they were there. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. Hot dogs discarded during inspection.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed partially used container of cooking oil stored on the floor during inspection. Food shall be stored at least 6 inches (15 cm) above the floor. Employee relocated oil during inspection.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Base of Operation Violation: Observed multiple plastic containers wet stacked on shelf in main kitchen area. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. Containers separated during inspection.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed several stacks of take-out boxes and trays stored with food area facing upward on food line. Single-serve containers shall be stored where they are not exposed to splash, dust, or other contamination. Trays and boxes inverted during inspection to protect the food area from possible contamination.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants