Sunset Country Club
Last inspected: Jan 6, 2026
78
Score
Sunset Country Club has been inspected five times since 2024. The newest entry in the record is dated Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The pattern that stands out is “food-contact surfaces”, which has been cited five times.
That's lower than the typical Moultrie restaurant, which scores around 85. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water not working properly at the employee handwashing sink in the bar area of the facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have until the end of the week to have hot water repaired at the employee handwashing sink.
511-6-1.06(1)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed white cutting boards in front of the prep top coolers on both sides of the kitchen area not in good condition. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will use small cutting boards that are in good condition until the white cutting boards on both sides of the kitchen area are replaced.
511-6-1.05(2)(a)
78
Jul 2, 2025
Routine
3 major violations.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed incorrect test strips for sanitizer. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing proper test strips for sanitizer.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up in the large ice machine in the main kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.
511-6-1.05(7)(b)
74
Oct 24, 2024
Routine
3 major violations. 5 minor violations. 3 corrected on site.
View 8 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed incorrect test strips for sanitizer. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing proper test strips for sanitizer.
511-6-1.05(3)(h)
1-2B - certified food protection manager
Inspector notes: Observed no employee with CFSM certification in the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC stated that she will complete her CFSM course by today. PIC will have until 10/25/24 at 10:00 AM to have CFSM course completed with certificate.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build-up in small ice bin in bar area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will continuously wipe down ice bin in bar area during the shift and drain, clean, and sanitize ice bin at closing.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered green beans in food warmer. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered green beans in food warmer.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered bacon sitting out in a flat pan in the kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered bacon sitting in flat plan in kitchen area.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed no employee handwashing sign at employee handwashing sink in kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC put up an employee handwashing sign at employee handwashing sink in kitchen area.
511-6-1.07(3)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor accumulated with grease and food debris behind fryers in kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have employee to clean grease and food debris from floor behind fryers.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor drain missing under 3-compartment sink and water is accumulating on floor. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will contact maintenance to repair floor drain on floor under 3-compartment sink.
511-6-1.07(2)(a)
58
Apr 24, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed rice from 4/23 and cubed steak from 4/21 temping above 41 degrees Fahrenheit in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC got rid of the rice and cubed steak that was out of temp in the WIC.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on the vent hood above the fryer and grill. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light shield missing on light bulb in the WIF. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have shield added to the light.
511-6-1.07(2)(i)
78
Apr 1, 2024
Routine
3 critical violations. 6 major violations. 11 minor violations. 6 corrected on site.
View 20 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken not being properly stored in the WIC. CA: Food shall be protected from cross contamination by: Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage,...
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken and raw shrimp in the RIC temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed the out of temp shrimp and raw chicken.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pork chops, boiled chicken, and roast temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed chicken, pork chops, and roast.
511-6-1.04(6)(f)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed no consumer advisory for meats that are cooked to order. CA: Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in...
511-6-1-.04(7)(e)
6-2 - proper date marking and disposition
Inspector notes: Observed food items in the RIC and WIC out of the original containers not properly date marked. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: (i) Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to di...
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips to test sanitizer solution. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase new test strips to be able to properly test sanitizer solutions.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up in the large ice machine in the main kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC wiped down the large ice bin.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several cutting boards and prep top cutting board not in good repair. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have cutting boards replaced with new ones.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the grill in the main kitchen area with a lot of burnt build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have grill cleaned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several floor tiles missing near the dish washer area. CA: All physical facilities shall be maintained in good repair. PIC will have tile added or area repaired.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wet mop not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.
511-6-1.07(5)(f)
4-2A - food stored covered
Inspector notes: Observed items in the RIC not properly covered (lamb chops, beef skewers, and fish). CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have food items covered properly.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed the flour and sugar bin lids not closed. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC closed bin lids.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed food items in the RIC and WIC not properly labeled with a description of what the food item is. CA: Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC will have food items labeled with common food name or a description of what it is.
511-6-1.04(7)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted for consumers to see.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted for consumers to view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted for consumers to see.
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scoop in ice bin in bar are not properly stored. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed ice scoop from bin to wash, rinse, and sanitize.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of grease on vent hood above the grill and fryers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed both ovens not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have ovens cleaned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile near vent hood needing to be pushed back up into the ceiling. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles pushed back into the ceiling.
511-6-1.07(5)(a)
20
Frequently Asked Questions
When was Sunset Country Club last inspected?
The most recent health inspection at Sunset Country Club on file is from Jan 6, 2026. The public record contains five inspections in total.
What is the most common violation at Sunset Country Club?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Sunset Country Club.
How does Sunset Country Club compare to other restaurants in Moultrie?
Sunset Country Club most recently scored 78 out of 100, which is lower than the Moultrie average of 85.
Has Sunset Country Club's inspection record improved over time?
Yes. Recent inspections at Sunset Country Club have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sunset Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunset Country Club inspected?
Based on the inspection history on file, Sunset Country Club is inspected around three times per year on average.
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