Subway

9980 Hwy 92, Woodstock, GA 30188
American
License: Food Service
Last inspected: Feb 5, 2026
61
Score
Medium Risk

Public records show four inspections at Subway stretching back to 2024. On Feb 5, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.

“Insects, rodents, and animals not present” accounts for the largest share of issues, appearing seven times across the record.

By comparison, the average Woodstock facility scores 83, putting Subway on the weaker side. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine
2 major violations. 6 minor violations. 1 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed most dining tables dirty and not being properly sanitized after each guest. COS by sanitizing. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the...
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed substantial black mold build-up along interior portions of bulk ice machine in dining area. Ice may not be served until discarded and cleaned. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door in poor condition and sizeable openings in door sweep. Door sweep must be replaced to prevent potential entry of pests. Door must be tight-fitting.
511-6-1.07(2)(m)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at 3-compartment sink on sanitize side. There is a pan placed beneath to catch water. A plumbing system shall be repaired according to law; P and maintained in good repair. Must fix.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water leak from coming from ceiling in back kitchen area above prep top unit that is not in use. Must address.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a large amount of unused equipment such as old prep top units, ice machine, bread box, and more stored in back kitchen area. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. This was noted on last inspection.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of low grout throughout entire kitchen area. Floors must be regrouted.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed drive-thru window is not self -closing and has no air curtain. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Drive-thru window must be fixed so that it is self-closing or an air curtain must be installed.
511-6-1.07(2)(m)
61
Jul 27, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no verifiable Employee Health Policy where employees acknowledge they are aware of the symptoms/illnesses they must report to the Person-In Charge (PIC). Facility has signed copies, but not for current employees—there were only two signed forms for current staff. PIC must ensure all employees read and sign form.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food build-up on posterior blade and adjacent areas of both deli slicers. Both slicers were stored as clean but visibly dirty with food remnants. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Both slicers must be cleaned by end of day or before next use, whichever comes first.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report of 90/A from 12/6/24 not posted in public view. The inspection report posted at main entrance and drive-thru window was a 96/A from 9/27/23. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment informati...
511-6-1.02(1)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at 3-compartment sink on sanitize side. There is a pan placed beneath to catch water. A plumbing system shall be repaired according to law; P and maintained in good repair. Must fix.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed drive-thru window not self -closing and has no air curtain. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Drive-thru window must be fixed so that it is self-closing or an air curtain must be installed.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door in poor condition and sizeable openings in door sweep. Door sweep must be replaced to prevent potential entry of pests.
511-6-1.07(2)(m)
67
Dec 6, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in ice machine above soda dispenser. Food contact surfaces must be cleaned at a rate that precludes soil accumulation. Health Authority recommends cleaning the inside of the ice machine at least monthly. Must deep clean ice machine within 72 hrs.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed drive thru window not self closing or with air curtain. Drive thru window must be self closing or have an air curtain.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap under back door. Outer openings must be protected from pest entry. Must fix door sweep.
511-6-1.07(2)(m)
82
Jul 21, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold along the interior portions of bulk ice machine in dining area and in back kitchen. Ice machines must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency at a rate that precludes mold accumulations. Health Authority recommends cleaning biweekly .
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed drive-thru window with no working self-closer nor air curtain. Drive-thru window must be self-closing or an air curtain must be added to prevent entry of pests. This is the 6th consecutive violation.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed tiny roach crawling around drive-thru window. Must have pest control come out and treat area.
511-6-1.07(5)(k)
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “insects, rodents, and animals not present” has been cited seven times, more than any other issue at Subway.

How does Subway compare to other restaurants in Woodstock?

Subway most recently scored 61 out of 100, which is lower than the Woodstock average of 83.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.