Subway

6234 Old Hwy 5 Ste D-10, Woodstock, GA 30188

American

License: Food Service

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2024, Subway has four inspections in the public record. The latest inspection on file is from Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Proper cold holding temperatures” comes up most often, recorded three times in the inspection record.

Subway's latest score is in line with the Woodstock average of 83. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed foods in front line prep top cooler above 41F including cold cuts at 46/47, chicken/steak at 42, tomatoes/lettuce at 43. Adjust procedures so that foods in cold line are stored below 41F at all times even when busy and top is open for extended periods.

16C - sewage and waste water properly disposed

Inspector notes: Observed leak from 3 compartment sink dripping into pans - Repair plumbing

511-6-1.06(4)(a)

Apr 8, 2025

Routine

1 critical violation. 2 major violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods including cold cuts, shredded chicken, and tomatoes above 41F in prep coolers. Adjust procedures so that cooler lid is closed whenever not actively using and place lids on individual pans. Monitor temperatures.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup of mold inside above soda fountain ice machine. Must clean ice machine at a frequency that prevents the accumulation of mold. Recommend weekly to bi-weekly cleaning. COS: Placing out of service - Must be cleaned and sanitized prior to returning to service.

511-6-1.05(7)(b)

1-2B - certified food protection manager

Inspector notes: Previous certified food manager is no longer employed here. Must have at least 1 staff with management responsibilities certified within 30 days.

511-6-1.03(3)(a)

Oct 10, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

1-2B - certified food protection manager

Inspector notes: Certified food manager certification has expired. Must have at least one staff member with management/food responsibilities certified within 30 days. Correct by 11/9/2024

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report posted was the most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct by 10/13/24

511-6-1.02(1)(d)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed food equipment/utensils stored on bottom shelf directly next to mop sink where subject to splash/contamination from emptying mop buckets. Wash/Rinse/Sanitize all items stored on lower shelve and either move shelf to a different location or rearrage so that no equipment/utensils/single service items are stored on lower shelves in splash zone Correct by 10/13/24

511-6-1.05(10)(e)

Feb 7, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.

View 5 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meat balls hot held below 135 degrees. Must be hot held above 135 degrees. COS by discarding. Make sure to keep the unit on.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous foods such as lettuce, tomatoes, cheese in the prep top cooler cold held above 41 degrees. Close the prep top cooler lid when it is not busy.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Observed no CFSM for the facility. Must have someone certified with in 30 days.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the tiles/ cove base missing at the walk in freezer and walk in cooler. Must replace the tiles. Must clean the floor thoroughly under the sink around the drain/grease trap.

511-6-1.07(5)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed the faucet of the food preparation sink leaking. Must get the leak fixed.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Woodstock?

Subway most recently scored 82 out of 100, which is about the same as the Woodstock average of 83.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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