Subway of Moultrie

494 Veterans Pkwy N, Moultrie, GA 31768
American
License: Food Service
Last inspected: Mar 31, 2025
86
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Mar 31, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Subway of Moultrie scores about where you'd expect for a Moultrie restaurant. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed turkey, pepperoni, roast beef, and salami tempting above 41 degrees Fahrenheit in prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded turkey, pepperoni, roast beef, and salami tempting above 41 degrees Fahrenheit and put out turkey, pepperoni, roast beef, and salami that are tempting 41 degrees Fahrenheit and below.
511-6-1.04(6)(f)
86
Apr 3, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed tuna salad, and chicken salad in the front prep top cooler temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will remove these items temping above 41 degrees Fahrenheit.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the prep top boards on the prep top coolers with deep cuts. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have prep top boards replaced.
511-6-1.05(7)(a)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed several employees making sandwiches without a hair restraint on. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC had employees to put a hair restraint on.
511-6-1.03(5)(j)
74

Frequently Asked Questions

When was Subway of Moultrie last inspected?

The most recent health inspection at Subway of Moultrie on file is from Mar 31, 2025. The public record contains two inspections in total.

What is the most common violation at Subway of Moultrie?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway of Moultrie.

How does Subway of Moultrie compare to other restaurants in Moultrie?

Subway of Moultrie most recently scored 86 out of 100, which is about the same as the Moultrie average of 85.

Has Subway of Moultrie's inspection record improved over time?

Yes. Recent inspections at Subway of Moultrie have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway of Moultrie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.