Subway

6142 Old Dixie Hwy., Forest Park, GA 30297

American

License: Food Service

Last inspected: Mar 6, 2026

Score

Low Risk

Inspectors have visited Subway three times, with records going back to 2024. The most recent visit was on Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

By comparison, the average Forest Park facility scores 85, putting Subway on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC could not produce signed employee health reporting agreements. Advised must have all employees sign and documentation kept at facility. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

511-6-1.03(2)(o)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed bottle of cold brew coffee stored in walk in freezer with facility items. COS: PIC moved to designated area. CA: Use designated areas for employee personal items to prevent cross contamination.

511-6-1.07(4)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cooked steak that had just been prepped and placed in the walk in cooler tightly covered while in the cooling process. COS: PIC loosely covered. CA: Use proper cooling methods to rapidly cool TCS food items.

511-6-1.04(6)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed no closing lids on front service prep top cooler. Advised to repair. CA: All equipment shall be kept in good repair and proper adjustment.

511-6-1.05(6)(a)

Mar 24, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed several TCS foods at prep top cooler (steak, several cooked chicken, turkey) measuring above 41 degrees F. Advised PIC TCS foods shall be maintained at 41 degrees or below. Advised PIC to cover items (PIC complied) as prep top cooler does not have lid and lesser amount in container (PIC complied) Also advised PIC to have tech turn unit down and items need to have lids to keep in cold air or a lid placed on cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.

511-6-1.04(6)(f)

Apr 12, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

12D - washing fruits and vegetables

Inspector notes: Observed bread trays in vegetable sink. Advised PIC to move. CA: Vegetable sink is for washing vegetables only.

511-6-1.04(4)(g)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed plumbing leaks at 3-compartment sink and vegetable sink. Advised PIC to repair. CA: All plumbing shall be maintained in good repair.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 6, 2026. The public record contains three inspections in total.

How does Subway compare to other restaurants in Forest Park?

Subway most recently scored 78 out of 100, which is lower than the Forest Park average of 85.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Wendy's

131 Main St

Score: 100 — Low Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Forest Park → American restaurants in Georgia → American restaurants in Forest Park