Dai Loi Restaurant

4061 Jonesboro Rd, Forest Park, GA 30297
Southeast Asian
License: Food Service
Last inspected: Oct 1, 2025
74
Score
Medium Risk

Dai Loi Restaurant, located at 4061 Jonesboro Rd in Forest Park, GA, underwent a moderate risk inspection on October 1, 2025. This inspection identified one critical, one major, and one minor violation, including issues with cold holding temperatures, adequate equipment for temperature control, and warewashing facilities. Across five scored inspections, Dai Loi Restaurant has historically received mostly medium-risk ratings.

5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Mar 21, 2025
Followup
1 major violation. 4 minor violations. 3 corrected on site.
74
Feb 27, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.
61
Aug 12, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jan 26, 2024
Routine
3 major violations. 1 minor violation. 3 corrected on site.
70
Violations — Oct 1, 2025 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS foods in prep top coolers with temps in danger zone w/ temps above 41 degrees F. Advised PIC TCS foods shall not be held at room temp and shall be cold held at 41F or below. COS - PIC closed lids to prep top coolers and temperatures fell. CA: All TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed TCS food items in the cooling process tightly covered or wrapped. Advised must use proper cooling methods to rapidly cool TCS food items. CA: Use proper cooling methods.
511-6-1.04(6)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quat test strips at facility. Advised to obtain. CA: Proper sanitizer testing methods shall be available and used to check sanitizer levels.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)