Wendy's

131 Main St, Forest Park, GA 30297
American
License: Food Service
Last inspected: May 4, 2026
100
Score
Low Risk

Wendy's appears in inspection records five times, starting in 2024. The newest entry in the record is dated May 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Time as a public health control” accounts for the largest share of issues, appearing three times across the record.

Among Forest Park restaurants, the typical score is 85; Wendy's is comfortably above that bar. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 4, 2026
Routine
No violations found.
100
Oct 24, 2025
Routine
No violations found.
100
Apr 29, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed TCS food items being held at grill prep (cheese, cut lettuce) using TPHC without time stamp. COS: PIC placed on time stamp. CA: All TCS food items be held must have time stamp with 4 hour discard time.
511-6-1.04(6)(i)
86
Oct 16, 2024
Routine
2 critical violations.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed dairy in ice cream machine measuring above 41 degrees F. PIC took unit out of service and will discard dairy and have unit serviced. CA: All TCS food items shall measure 41 degrees F or below cold holding.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed TCS food items being held using TPHC without time stamp. COS: PIC placed on time stamp. CA: All TCS food items be held must have time stamp.
511-6-1.04(6)(i)
74
Apr 5, 2024
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed dairy in ice cream machine measuring above 41 degrees F. Unit power was not one. COS: PIC discarded. CA: All TCS food items shall measure 41 degrees F or below cold holding.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed TCS food items being held using TPHC without time stamp. COS: PIC placed on time stamp. CA: All TCS food items be held must have time stamp.
511-6-1.04(6)(i)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed cut lettuce held in walk in cooler cooling tightly covered. Advised PIC to loosely cover. CA: Use proper cooling methods to rapidly cool TCS food items.
511-6-1.04(6)(e)
70

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from May 4, 2026. The public record contains five inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “time as a public health control” has been cited three times, more than any other issue at Wendy's.

How does Wendy's compare to other restaurants in Forest Park?

Wendy's most recently scored 100 out of 100, which is higher than the Forest Park average of 85.

Has Wendy's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around two times per year on average.