Subway #5740/Eat Fresh

827 Maple St Unit A, Carrollton, GA 30117

American

License: Food Service

Last inspected: Mar 25, 2026

Score

Low Risk

Public records show four inspections at Subway #5740/Eat Fresh stretching back to 2024. The latest inspection on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Carrollton restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed while dishes were being cleaned, 3-compartment sink reading at 0ppm./Check saitizer water with test strips to ensure proper concentration.

511-6-1.05(6)(n)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed incorrect score of 98 posted. Must post most recent inspection report.

511-6-1.02(1)(d)

Sep 10, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meatballs in steam table holding at 78F and 83F./ PIC discarded items.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed while dishes were being cleaned, 3-compartment sink reading at 0ppm./PIC remade sanitizer.

511-6-1.05(6)(n)

Feb 5, 2025

Routine

2 critical violations. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed in front preptop TCS foods prepped more than 4 hours ago holding above 41F including turkey 46F, Ham 47F, Pepperoni 50F and cooked eggs 48F./ PIC discarded items.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures

Inspector notes: Observed foods in reach in cooler above 41F including Steak 48F, lettuce 46F, and grilled chicken 47F.

Aug 12, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bathroom cleaner in handsink. observed oven cleaner stored in cabinet with single serve items./ all chemicals should be stored below and away from food contact surfaces/ PIC moved all items.

511-6-1.07(6)(c)

Frequently Asked Questions

When was Subway #5740/Eat Fresh last inspected?

The most recent health inspection at Subway #5740/Eat Fresh on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Subway #5740/Eat Fresh?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Subway #5740/Eat Fresh.

How does Subway #5740/Eat Fresh compare to other restaurants in Carrollton?

Subway #5740/Eat Fresh most recently scored 86 out of 100, which is about the same as the Carrollton average of 83.

Has Subway #5740/Eat Fresh's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #5740/Eat Fresh have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #5740/Eat Fresh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #5740/Eat Fresh inspected?

Based on the inspection history on file, Subway #5740/Eat Fresh is inspected around two times per year on average.

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