Subway #45322
Last inspected: Nov 26, 2025
67
Score
The Subway #45322 located at 1401 Gray Hwy in Macon, GA underwent a moderate risk inspection on November 26, 2025. This inspection resulted in one critical and five minor violations, including issues with hot holding temperatures and the cleanliness of food and nonfood-contact surfaces. Previous inspections at this Macon, Georgia facility have largely been low-risk.
4
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
67
May 6, 2025
Routine
2 minor violations.
90
Oct 30, 2024
Routine
1 minor violation.
95
Apr 22, 2024
Routine
2 major violations. 1 minor violation.
78
Violations — Nov 26, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: EHS observed: -meatballs in marinara in hot wells at 65F. All foods held for hot holding must be held at or above 135F. PIC discarded meatballs.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observes inspection report that is not current posted at facility at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, PIC to obtain, post most recent report.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observes: -cutting board attached to BOH slicer with scarring, black buildup -FOH cutting boards in front of prep tops with scarring, black buildup Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC to replace/repair.
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed: -damaged steam table unit for meatball hot holding nonfunctional. Employee states due to short in system. Equipment shall be maintained in a state of repair. PIC to replace or repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed: -buildup of food debris, syrup spills in front food service soda fountain cabinet. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to have areas cleaned.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed personal items as follows: - cups/tumblers set next to deli slicer. - gatorade bottle, frozen, inside rack on RIF above customer product. - personal phones sitting on single service item rack Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC to designate and maintain an area for employee items.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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