Cod Tail
Last inspected: Apr 9, 2026
82
Score
The most recent inspection for COD TAIL, located at 1034 Gray Hwy in Macon, GA, was conducted on April 9, 2026, and resulted in a low-risk classification. This inspection identified one major and two minor violations concerning the proper identification and storage of toxic substances, the storage and use of single-service articles, and adequate ventilation and lighting in designated areas. COD TAIL has a history of mostly low-risk inspections over five scored evaluations.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Aug 26, 2025
Routine
1 minor violation.
95
Jan 29, 2025
Routine
3 minor violations.
86
Jul 10, 2024
Routine
1 critical violation. 3 minor violations.
74
May 9, 2024
Initial
1 minor violation.
95
Violations — Apr 9, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: EHS observed unmarked white bottle filled with unknown fluid stored on drying rack next to 3C sink. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled bottle.
511-6-1.07(6)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observed: -cardboard lining used on prep line for shelving in drying rack, customer prep area, oil storage rack -single service cups used as scoops in flour, sugar Single-service and single-use articles may not be reused. PIC to discard cardboard, cups; if lining is needed a smooth, nonabsorbent, cleanable material must be used.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed: -bag, jacket stored atop oil storage rack -rubix cube, drill, personal cups/bowls stored with customer items on drying rack -bin of employee-only items stored on top rack above customer food in WIC. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC to appropriately separate employee items.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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