Shurling Seafood

737 Shurling Dr, Macon, GA 31211

Seafood

License: Food Service

Last inspected: Apr 1, 2026

100

Score

Low Risk

Across the available record, Shurling Seafood has four inspections on file, the first dated 2024. The most recent visit was on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

That puts the facility ahead of the local pack: the average Macon restaurant scores 91. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Oct 1, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: Interior top of vent hood with buildup of grease, dripping. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to increase cleaning frequency.

511-6-1.05(7)(a)

Mar 13, 2025

Routine

1 minor violation.

View 1 violation

14C - single-use/single-service articles: properly stored, used

Inspector notes: EHS observed cardboard boxes used as splashguards for prep top table. Single-service and single-use articles may not be reused. PIC to discard.

511-6-1.05(6)(r)

Aug 21, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: EHS observed 2 (two) unlabeled spraybottles with yellow substance on racks near sink. Per PIC, bleach. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. EHS directed PIC to label said bottles.

511-6-1.07(6)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: EHS observed employee cell phones at wrapping station, on dry storage racks. EHS observed employee food in top rack of WIC. All employee personal items must be stored in a designated area to prevent contamination of food, equipment, utensils, and/or single service items. PIC to move named items.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Shurling Seafood last inspected?

The most recent health inspection at Shurling Seafood on file is from Apr 1, 2026. The public record contains four inspections in total.

How does Shurling Seafood compare to other restaurants in Macon?

Shurling Seafood most recently scored 100 out of 100, which is higher than the Macon average of 91.

Has Shurling Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Shurling Seafood have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shurling Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shurling Seafood inspected?

Based on the inspection history on file, Shurling Seafood is inspected around two times per year on average.

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