Smoothie King #1456
Last inspected: Aug 28, 2025
70
Score
SMOOTHIE KING #1456, located at 280 Cobb Pkwy S Ste C in Marietta, GA, underwent a moderate risk inspection on August 28, 2025. This inspection identified three major and one minor violation, including issues with adequate handwashing facilities and response procedures for vomiting and diarrheal events. SMOOTHIE KING #1456 has a history of mostly medium-risk inspections.
2
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
70
Oct 7, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Violations — Aug 28, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed paper towels were not available at the hand sink next to the 3 compartment sink (main kitchen). C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand soap is not available at the hand sink next to the 3 compartment sink (main kitchen). C/A: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Provided
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. C/A; A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf COS:EHS PROVIDED PROCEDURE
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 2023 posted. C/A: he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants