Simply Catering

401 Maple St Ste B, Carrollton, GA 30117
Catering
License: Food Service
Last inspected: Apr 29, 2026
78
Score
Low Risk

Across the available record, Simply Catering has four inspections on file, the first dated 2024. Inspectors last stopped by on Apr 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Carrollton average 83, so Simply Catering trails the local norm. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw shrimp and salmon stored over cooked short ribs in walk-in cooler./moved to adequate location
511-6-1.04(4)(c)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed Swiss cheese with mold and no prep date./discarded; observed several foods such as in house sauces and pimento cheese without prep date or discard date
511-6-1.04(6)(g)
78
Aug 27, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed dish machine at 0 ppm. PIC stated they will use 3-compartment sink until fixed.
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed sponge in handwash sink beside dish machine. PIC removed sponge from handwash sink.
511-6-1.06(2)(o)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed men's toilet room door not self closing.
511-6-1.07(5)(i)
78
Jan 13, 2025
Routine
No violations found.
100
May 7, 2024
Initial
2 major violations.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine or quaternary test strips for dish machine and sanitizer respectively.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine at 0 ppm.
511-6-1.05(6)(n)
82

Frequently Asked Questions

When was Simply Catering last inspected?

The most recent health inspection at Simply Catering on file is from Apr 29, 2026. The public record contains four inspections in total.

What is the most common violation at Simply Catering?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Simply Catering.

How does Simply Catering compare to other restaurants in Carrollton?

Simply Catering most recently scored 78 out of 100, which is lower than the Carrollton average of 83.

Has Simply Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Simply Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Simply Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Simply Catering inspected?

Based on the inspection history on file, Simply Catering is inspected around two times per year on average.