The Donkey
Last inspected: Mar 11, 2026
78
Score
Saul Padilla (Little Donkey LLC) DBA The Donkey, located at 1561 S Park St Ste B4 in Carrollton, GA, underwent a low-risk inspection on March 11, 2026. This inspection identified one critical violation concerning proper cold holding temperatures and two minor violations related to preventing contamination during food preparation, storage, and display. Across five scored inspections, the facility has demonstrated a historical pattern of mostly low-risk classifications.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed on counter grilled chicken holding at 89F and 91F./PIC discarded items.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Obserevd in bar area whip cream with expiration date of 3/8/2026./ PIC discarded item.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of margarita mix stored directly on the floor./Food items including drinks must be stored at least 6 inches above the floor.
511-6-1.04(4)(q)
78
Aug 12, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed 30 minutes after opening queso in steam table at 117./ Foods should be cooked to 165 before being hot held.
511-6-1.04(5)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed prepared queso and prepared steak with no date labels./ must include date label on bulk prepared foods.
511-6-1.04(6)(g)
78
Jan 9, 2025
Routine
3 critical violations. 3 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in reach in cooler raw chicken stored over mayo and over steak; observed raw pork stored over cooked beef in walk-in cooler./PIC moved items to correct location
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: observed in reach in drawers raw chicken stored at 51F and steak 48F./discarded
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw shrimp stored over the counter holding temperature 60F and queso dip 60F./discarded
511-6-1.04(6)(f)
64
Jul 11, 2024
Routine
3 critical violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed in cooler drawers, chicken 55F, steak 53F. PIC discarded items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed queso in steam table at 128F. PIC moved queso to be re-heated.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in: reach in- raw chorizo above ready to eat sauces, raw steak beside ready to eat sauces; walk in- raw shelled eggs beside lemons, cooking oil beside raw steak. PIC moved all items to appropriate locations.
511-6-1.04(4)(c)
64
Jan 24, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chorizo above raw steak; raw steak beside cooked pork and raw chicken. PIC moved items to appropriate location.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple cooked/prepped items with no date labels. PIC added date labels.
511-6-1.04(6)(g)
78
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