Santo Cielo
Last inspected: Mar 17, 2026
70
Score
The most recent food service inspection for SANTO CIELO, located at 3479 Chamblee Tucker Rd in Atlanta, GA, was conducted on March 17, 2026, and resulted in a moderate risk score of 70. This inspection identified one critical violation, one major violation, and two minor violations, including issues with required records for shellstock tags and parasite destruction, as well as food being separated and stored covered. Across four scored inspections, SANTO CIELO has historically received mostly medium-risk ratings.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jul 17, 2025
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Oct 23, 2024
Routine
5 critical violations. 1 major violation. 4 corrected on site.
43
Aug 7, 2024
Initial
1 major violation.
90
Violations — Mar 17, 2026 Inspection
3-1D - required records: shellstock tags, parasite destruction
(corrected on site)
Inspector notes: Observed shellstock tag removed from box before container is empty. CA: Except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty. COS: Tag placed back with oysters.
511-6-1.04(3)(k)
4-1A - food separated and protected
Inspector notes: In walk in cooler, observed containers of raw seafood (oysters: served raw, shrimp, salmon, scallops, calamari) stored below containers of raw beef and pork. Observed box of raw shelled eggs stored directly next to tortillas. COS: Foods rearranged so that they are stored and separated according to their final cook temperature. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed;...
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several foods not in use or cooling stored uncovered throughout kitchen. (all foods on steam tables and several foods in walk in cooler). COS: All foods covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed previous inspection report of from 8/7/24 instead of most recent inspection report from 7/17/25. COS: Inspection report from 7/17/25 posted.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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