Pollo Al Carbon
Last inspected: Apr 14, 2026
82
Score
Pollo Al Carbon has been inspected three times since 2024. The most recent visit was on Apr 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “food and nonfood-contact surfaces cleanable” has been the most frequent reason, cited two times.
Pollo Al Carbon's latest score of 82 falls below the Atlanta average of 90. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine
4 minor violations. 1 corrected on site.
View 4 violations
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no covered trash receptable in the women's restroom. Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
18 - insects, rodents, and animals not present
Inspector notes: Observed a gap on the left side of the main kitchen exit door that allows sunlight to pass through. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Discussed with PIC to fill in gap of exit door of the kitchen.
511-6-1.07(2)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed raw meat inside grocery bag stored inside of the reach in cooler of the main kitchen. Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC transferred raw meat from grocery bags to food grade contai...
511-6-1.05(1)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for 3 compartment sink upon inspection. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Discussed with PIC to obtain test strips for 4-compartment sink.
82
Oct 7, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for 3 compartment sink upon inspection. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed frozen chicken in freezer stored in grocery bags. Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC voluntarily transferred frozen chicken from grocery bags to ziplock bags. Discussed with PIC th...
511-6-1.05(1)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no covered trash receptable in the women's restroom. Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
511-6-1.06(5)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed a live roach crawling near the handwashing sink located next to the three-compartment sink and another live roach crawl across the countertop. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC the need to contact pest control to eliminate existing pests and to prevent potential infestations.
511-6-1.07(5)(k)
78
Oct 22, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Several TCS food items not date marked 7 days from opening, preparation or discard date.
511-6-1.04(6)(g)
18 - insects, rodents, and animals not present
Inspector notes: large gap at bottom of back door exposing exterior .
511-6-1.07(2)(n)
86
Frequently Asked Questions
When was Pollo Al Carbon last inspected?
The most recent health inspection at Pollo Al Carbon on file is from Apr 14, 2026. The public record contains three inspections in total.
What is the most common violation at Pollo Al Carbon?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Pollo Al Carbon.
How does Pollo Al Carbon compare to other restaurants in Atlanta?
Pollo Al Carbon most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has Pollo Al Carbon's inspection record improved over time?
Results have been roughly steady. Inspections at Pollo Al Carbon have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pollo Al Carbon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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