Taco El Chapin (Mobile)

Inspector notes: (BASE) Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed frozen, commercially processed ham(pork) stored next to a bag of raw, frozen beef in reach in freezer. COS: Items were re-organized based on minimum cook temperature. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stor...

Inspector notes: Observed food residue and grease build up on wall below flat grill. CA: All physical facilities shall be maintained in good repair.

Inspector notes: (BASE OF OPERATION) Upon arrival, no hand drying provision at hand washing station. CA:Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures COS: Paper towels were provided.