Sandtrap Lounge & Club
Last inspected: Nov 7, 2025
61
Score
The Sandtrap Lounge & Club, located at 1412 Radium Springs Rd in Albany, Georgia, underwent a moderate-risk inspection on November 7, 2025. This inspection identified one critical, two major, and three minor violations. Previous inspections at this establishment have also typically fallen into the medium-risk category.
6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
61
Mar 21, 2025
Followup
1 major violation. 4 minor violations.
74
Mar 18, 2025
Followup
2 critical violations. 3 major violations. 11 minor violations. 7 corrected on site.
32
Mar 11, 2025
Routine
5 critical violations. 4 major violations. 4 minor violations. 4 corrected on site.
26
Jun 6, 2024
Routine
2 critical violations. 4 major violations. 9 minor violations. 5 corrected on site.
32
Jan 11, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
58
Violations — Nov 7, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of the ice bin lids (front food service and the bar area) not clean to sight or touch. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the interior of the ice bin lids.
511-6-1.05(7)(b)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hamburger steak on the steam well in the To-Go area not maintained at 135 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC removed food items from service.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several food items such as mixed vegetables in reach in cooler and cooked noodles, and raw chicken in the walk in cooler not properly date marked to indicate the date of preparation or day by which the food must be consumed on the premises, sold, or discarded. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC properly date marked the food items.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fumehood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fumehood cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several stained ceiling tiles in lobby of to-go area. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile replaced.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead and living roaches in kitchen area. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed dead pest and will contact pest control.
511-6-1.07(5)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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