Sanchez Papas & Corn - Base

186 Windy Hill Rd Sw, Marietta, GA 30060

Mexican / Latin

License: Food Service

Last inspected: Apr 23, 2026

Score

Medium Risk

Inspectors have visited Sanchez Papas & Corn - Base three times, with records going back to 2025. The newest entry in the record is dated Apr 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

The city-wide average sits at 87, which Sanchez Papas & Corn - Base's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

3 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand drying provision at FS bar hand sink. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS- Paper towels placed at sink

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand soap/hand cleanser at hand sink in FS bar. C/A- Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS- hand soap placed at hand sink

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed bar rim holder inside FS bar hand sink. C/A-A handwashing facility may not be used for purposes other than handwashing. COS- Item removed

511-6-1.06(2)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no handwashing signage at handsink in front service bar C/A-A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

511-6-1.07(3)(d)

Apr 16, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken (x4) above raw whole beef in cooler in main kitchen. Observed raw pork above box of cilantro in RIC in main kitchen. C/A-Food shall be protected from cross contamination by storing food based on minimum internal cook temperature. COS- Cilantro was moved to top shelf in RIC, Raw pork was moved to middle shelf in RIC, raw chicken from cooler was moved to bottom shelf of RIC in main kitchen

511-6-1.04(4)(c)

Feb 27, 2025

Initial

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed no fire suppression system for ventilation system in main kitchen. C/A- Fire suppression system needed to adequately protect facility in case of fire due to grease or condensation from collecting on walls and ceilings

511-6-1.05(3)(d)

Frequently Asked Questions

When was Sanchez Papas & Corn - Base last inspected?

The most recent health inspection at Sanchez Papas & Corn - Base on file is from Apr 23, 2026. The public record contains three inspections in total.

How does Sanchez Papas & Corn - Base compare to other restaurants in Marietta?

Sanchez Papas & Corn - Base most recently scored 70 out of 100, which is lower than the Marietta average of 87.

Has Sanchez Papas & Corn - Base's inspection record improved over time?

No. Recent inspections at Sanchez Papas & Corn - Base have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sanchez Papas & Corn - Base means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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