San Luis Restaurant

951 S Marietta Pkwy Se, Marietta, GA 30060

Mexican / Latin

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Going back to 2024, San Luis Restaurant has four inspections in the public record. The latest inspection on file is from Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.

Among Marietta restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no available cold water at only hand sink in main kitchen. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use. Correct by date: 4/14/26

511-6-1.06(2)(o)

Aug 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed gorditas filled with pork with prep date of 8/4 held in RIC in main kitchen. C/A-A food that requires datemarking shall be discarded if it: exceeds 7 days, not including the time that the product is frozen COS- PIC discarded item

511-6-1.04(6)(h)

Dec 5, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed gordaitas-filled with cheese(x1 in RIC x1 in WIC all dated 11/22) and cheese enchilada (x5 in WIC and x1 in RIC all dated 11/24) held past 7 days. C/A-A food that requires datemarking shall be discarded if it: exceeds 7 days, not including the time that the product is frozen COS- PIC discarded all items

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed 3-compartment sink actively set up with dishes in sanitizer compartment and tested at 0ppm chlorine C/A-A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07; Chlorine 50-100ppm COS- PIC remade 3-comp to 100ppm chlorine

511-6-1.05(6)(n)

Mar 18, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed 2 containers of barbacoa(shredded pork) in WIC outside holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded items

511-6-1.04(6)(f)

Frequently Asked Questions

When was San Luis Restaurant last inspected?

The most recent health inspection at San Luis Restaurant on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at San Luis Restaurant?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at San Luis Restaurant.

How does San Luis Restaurant compare to other restaurants in Marietta?

San Luis Restaurant most recently scored 90 out of 100, which is about the same as the Marietta average of 87.

Has San Luis Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at San Luis Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at San Luis Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is San Luis Restaurant inspected?

Based on the inspection history on file, San Luis Restaurant is inspected around two times per year on average.

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→ All locations in Marietta → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Marietta