Saigon Café

12195 Hwy 92 Ste 132, Woodstock, GA 30188

Café / Breakfast

License: Food Service

Last inspected: Oct 2, 2025

Score

Low Risk

Saigon Café appears in inspection records three times, starting in 2024. Inspectors last stopped by on Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Saigon Café's latest score of 78 falls below the Woodstock average of 83. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the temperature of raw bean sprouts on vegetable plates holding at 44.5 F inside the tall reach- in cooler in the expo area of the kitchen. Corrected on site: Discarded

511-6-1.04(6)(f)

4-2A - food stored covered

Inspector notes: Observed multiple food containers in the grill prep area that were not covered when not in use. Observed a container of water and rice noodles stored without a cover next to the prep cooler wok. Corrective action: Keep containers of food covered when not in use to protect from overhead contamination.

511-6-1.04(4)(c)

10D - food properly labeled; original container

Inspector notes: Observed unlabeled squeeze bottles of Hoisin sauce on all dining tables. The Hoisin sauce contains the following major allergens: soy, wheat, and sesame. Corrective action: Label all squeeze bottles of Hoisin sauce including the presence of major food allergens present in the sauce - SOY, SESAME, and WHEAT.

511-6-1.04(7)(d)

Mar 19, 2025

Routine

2 minor violations.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed dirty cardboard being used as shelf liners in the walk-in freezer. Corrective action: remove cardboard from shelving and discard.

511-6-1.05(1)(i)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap at the bottom of the screen door in the back of the kitchen. Corrective action: repair/modify screen door to eliminate gap and prevent the entry of rodents, insects.

511-6-1.07(2)(m)

Sep 12, 2024

Routine

1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.

View 6 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee handling raw chicken and failing to wash hands prior to contaminating other surfaces. COS by sanitizing contaminated surfaces and instructing employee not to touch any surfaces until he finishes frying large batch of chicken OR to wash hands prior.

511-6-1.03(5)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishes being washed in dirty dish machine and on molded dish racks. Corrective action: do not use dish machine until cleaned and new dish racks have been purchased.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine dispensing chlorine at 10 ppm due to container being empty. Chlorine must dispense at 50 ppm. COS by changing chlorine container.

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed freshly fried chicken being stored in dirty container. Food must be stored in a manner and location that prevents contamination. COS by discarding and washing container.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed plates and bowls stored upright and exposed to contamination. Must store them inverted or cover top plate or bowl with plastic wrap or foil. This was noted on previous inspection.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy grease build-up on hood vents. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Hood vents must be cleaned.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Saigon Café last inspected?

The most recent health inspection at Saigon Café on file is from Oct 2, 2025. The public record contains three inspections in total.

How does Saigon Café compare to other restaurants in Woodstock?

Saigon Café most recently scored 78 out of 100, which is lower than the Woodstock average of 83.

Has Saigon Café's inspection record improved over time?

Results have been roughly steady. Inspections at Saigon Café have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saigon Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Chipotle Mexican Grill

9490 Hwy 92

Score: 78 — Low Risk

Deep Roots Wine & Kitchen

Score: 55 — Medium Risk

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