Sabores De Mi Tierra 2

Inspector notes: Observed food employee wash gloved hands at hand sink. Inspector instructed employee to remove gloves then wash hands then put on new gloves. COS: employee removed gloves and washed hands before putting on new gloves. CA: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

Inspector notes: In walk in cooler, observed raw shelled eggs stored above vegetables tamales. COS: Vegetable tamales and raw shelled eggs relocated so that the tamales are stored above the raw eggs. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food;

Inspector notes: Observed 2 containers of plantain chips and 1 container of peeled onions stored uncovered. COS: foods covered with saran wrap. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed inside food-contact and non-food contact portions of the ice machine unclean with white and black residue. COS: ice machine cleaned and sanitized during inspection CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed tin foil lining most shelfs with food equipment such as pots, pans, and plates. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with employee to remove all non-approved materials lining shelves. If wanting to line shelves plastic or rubber mats that meet the requirements are allowed.

Inspector notes: Observed non-food contact surfaces of walls unclean with grease and food debris build-up. Discussed with PIC to clean areas and implement a regular cleaning scheduling to prevent excess build-up overtime. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.