Rusan's

1220 Caroline St Bldg A-200, Atlanta, GA 30307

Asian / Fusion

License: Food Service

Last inspected: Apr 7, 2026

Score

Medium Risk

Rusan's has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Apr 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Rusan's latest score of 70 falls below the Atlanta average of 90. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

3-1D - required records: shellstock tags, parasite destruction

Inspector notes: Observed establishment unable to provide parasite destruction documentation for fish intended to be served raw or undercooked. CA: (f) Parasite Destruction. 1. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (i) Frozen and stored at a temperature of -4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; P(ii) Frozen at -31°F ( -35°C) or below until solid and stored at -31°F ( -35°C) or below for a minimum of 15 hours; P or (iii) Frozen at -31°F ( -35°C) or below until solid and stored at -4°F (-20°C) or below for a minimum of 24 hours. P 2. The requirement in paragraph 1 of this subsection does not apply to: (i) Molluscan shellfish; (ii) A scallop product consisting only of the shucked adduc...

511-6-1.04(5)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed raw beef (49°F) and cooked chicken (66°F) in the front food service cooler. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS:PIC discarded all affected food items.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed front food service cooler with an ambient temperature of 54°F. CA: (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS: PIC relocated TCS foods to a properly functioning cooler to maintain required temperature control.

511-6-1.05(6)(a)

Dec 10, 2024

Routine

2 minor violations.

View 2 violations

11C - approved thawing methods used

Inspector notes: Observed potentially hazardous food thawed in an improper manner. Observed shrimp thawing in standing water. Discussed when thawing, thawing must occur Completely submerged under running water

511-6-1.04(6)(c)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Single use articles and/or single service articles are being reused. Observed facility reusing single service food containers throughout the facility. Discussed with person in charge, Single-service and single-use articles (soy sauce buckets, food containers, etc) may not be reused.

511-6-1.05(6)(r)

Frequently Asked Questions

When was Rusan's last inspected?

The most recent health inspection at Rusan's on file is from Apr 7, 2026. The public record contains two inspections in total.

How does Rusan's compare to other restaurants in Atlanta?

Rusan's most recently scored 70 out of 100, which is lower than the Atlanta average of 90.

Has Rusan's inspection record improved over time?

Results have been roughly steady. Inspections at Rusan's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rusan's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

The Flying Biscuit Cafe

1530 Dekalb Ave

Score: 67 — Medium Risk

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→ All locations in Atlanta → Asian / Fusion restaurants in Georgia → Asian / Fusion restaurants in Atlanta