Ruby Tuesday

101 Thomas B Murphy Dr, Dallas, GA 30132

American

License: Food Service

Last inspected: Feb 4, 2026

Score

Low Risk

Ruby Tuesday has been inspected five times since 2024. The newest entry in the record is dated Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded three times.

Ruby Tuesday's latest score of 86 falls below the Dallas average of 92. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed damp towel stored in hand washing sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed towel and stored in sanitizer bucket.

511-6-1.06(2)(o)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee handling food while wearing watch. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove jewelry.

511-6-1.03(5)(g)

Jul 28, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed several stacks of containers stacked wet. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food; and COS: Manager to re-wash containers and stack for air drying.

511-6-1.05(10)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed several employee personal items (phones, keys) stored above food contact surfaces. CA: Designated Areas for Employee Activity COS: PIC moved items to designated area away from food contact surfaces.

511-6-1.07(3)(h)

Feb 5, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed several employee personal items (phones, jackets) stored above food contact surfaces. CA: PIC moved items to designated area away from food contact surfaces.

511-6-1.07(4)(b)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed several stacks of containers stacked wet. CA: Manager will have containers re-washed and properly stacked for air drying.

511-6-1.05(10)(a)

Jul 30, 2024

Routine

2 major violations. 2 minor violations. 3 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap at handsink in bar area. CA: PIC had employee refill soap.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice bin in server alley not cleaned at a frequency to be maintained clean to sight and touch. CA: PIC will have ice bin detailed clean by correct by date.

511-6-1.05(7)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed multiple TCS items prepped in bulk stored in tightly closed containers to cool in walk in cooler. CA: PIC loosely covered items and placed in walk in freezer to rapidly cool.

511-6-1.04(6)(e)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed just prepped sauteed mushrooms placed on prep top cooler to rapidly cool. CA: PIC removed mushrooms to cool in walk in cooler.

511-6-1.04(6)(e)

Feb 2, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine final rinse below the minimum required temp. CA: Manager switched machine to chemical sanitization.

511-6-1.05(6)(l)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several TCS foods held past discard date in walk in cooler. (crab dip, grilled steak). CA: PIC discarded all foods held past their discard date.

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Observed large accumulation of grease around grills and on floor/wall around cook area. CA: Manager will have hood cleaned and area around by specified date.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed several stacks of containers stacked wet. CA: Manager will have containers re-washed and properly stacked for air drying.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Ruby Tuesday last inspected?

The most recent health inspection at Ruby Tuesday on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Ruby Tuesday?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Ruby Tuesday.

How does Ruby Tuesday compare to other restaurants in Dallas?

Ruby Tuesday most recently scored 86 out of 100, which is lower than the Dallas average of 92.

Has Ruby Tuesday's inspection record improved over time?

Results have been roughly steady. Inspections at Ruby Tuesday have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ruby Tuesday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruby Tuesday inspected?

Based on the inspection history on file, Ruby Tuesday is inspected around two times per year on average.

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