Little Caesars Pizza

457 Nathan Dean Blvd, Dallas, GA 30132

Pizza

License: Food Service

Last inspected: May 5, 2026

Score

Medium Risk

The health department has logged three inspections at Little Caesars Pizza, the earliest from 2025. On May 5, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

Looking across the full record, “utensils, equipment and linens” is the recurring theme, flagged two times.

That's lower than the typical Dallas restaurant, which scores around 92. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

2 critical violations. 1 major violation. 3 minor violations. 6 corrected on site.

View 6 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed multiple prepared pizzas on racks without any timers set. No time indicated when pizzas were placed out of temperature control, or when to be used by. Facility not following written procedures for TPHC. CA: Food utilizing TPHC shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC discarded pizzas.

511-6-1.04(6)(i)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bottle of equipment cleaner stored on shelf above pizza boxes. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Employee moved chemicals outside of kitchen.

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed multiple plastic dishes stored in clean dish area with debris build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: PIC rewashed dishes clean to sight and touch

511-6-1.05(7)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed personal drink on top of prep top cooler in main kitchen not in a single service container with lid and straw. CA: All personal drinks must be stored in a single use container with lid and straw and stored in an area away from food and equipment.

511-6-1.03(5)(k)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed back door left open in main kitchen. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the door.

511-6-1.07(2)(m)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple plastic containers on racks next to dishwashing area wet stacked. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC to rewash dishes and stack properly to allow air drying.

Nov 26, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

9-2 - compliance with variance, specialized process and haccp plan (corrected on site)

Inspector notes: Observed sauce out at room temperature without a labeled time. CA: If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall comply with the HACCP plans and procedures that are submitted. COS: PIC discarded sauce and labeled new container with time.

511-6-1.10(5)(c)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple plastic containers on racks next to dishwashing area wet stacked. COS: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. CA: PIC to rewash dishes and stack properly to allow air drying.

511-6-1.05(10)(a)

Jun 4, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee prepping food while wearing a watch. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove jewelry.

511-6-1.03(5)(g)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

511-6-1.05(10)(a)

Frequently Asked Questions

When was Little Caesars Pizza last inspected?

The most recent health inspection at Little Caesars Pizza on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at Little Caesars Pizza?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Little Caesars Pizza.

How does Little Caesars Pizza compare to other restaurants in Dallas?

Little Caesars Pizza most recently scored 58 out of 100, which is lower than the Dallas average of 92.

Has Little Caesars Pizza's inspection record improved over time?

No. Recent inspections at Little Caesars Pizza have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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