Raising Cane's Chicken Fingers
Last inspected: Jan 29, 2026
78
Score
Across the available record, Raising Cane's Chicken Fingers has four inspections on file, the first dated 2024. The newest entry in the record is dated Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “proper cold holding temperatures”, which has been cited three times.
Raising Cane's Chicken Fingers' latest score of 78 falls below the Woodstock average of 83. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no verifiable employee health policy for a majority of current staff. Food employees and conditional employees must be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit cleanup procedure onsite. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted. The score posted was a 96/A from 12/11/24 but the most recent score is 90/A from 8/3/25. Also observed no inspection report at drive-thru window as required. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspectio...
511-6-1.02(1)(d)
78
Aug 3, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed lettuce and pre-portioned cups of coleslaw being cold held at temperatures over 41°F in open face prep top unit. Two units storing these items were in disrepair and items were placed in ineffective ice baths. Cups of coleslaw were also stacked too high. All time/temperature control for safety (TCS) foods being cold held need to be at 41°F or below. COS by adding ice directly into container storing coleslaw. Lettuce was discarded.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on garlic butter spread utilizing time as a public health control (TPHC). TCS foods utilizing TPHC need to have time documentation indicating when the product was removed from temperature control. Please see Rule below: If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf (iii) The food shall be cooked and served, served at any temperature if read...
511-6-1.04(6)(i)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted within 15 feet of main entrance. Report was posted near restrooms and obstructed by high chairs & posted less than 5 feet off the floor. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's inspection report must be posted in accordance with Rule.
511-6-1.02(1)(d)
70
Dec 11, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap not replaced at the handsink close to the fryers. COS by providing new soap.
511-6-1.07(3)(a)
90
May 1, 2024
Routine
3 critical violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pre-portioned cups of coleslaw in walk in cooler being cold held at temperatures above 41°F. Slaw was prepared around 9:20AM. All TCS foods being cold held need to be at 41°For below. COS by adding ice into container holding pre portioned coleslaw.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed garlic butter spread being held out of temperature control with no time documentation. All TCS foods using time as a public health control need to have time documentation indicating when the product was removed from temperature control. Please see Rule below: If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf (iii) The food shall be cooked and served, served at any t...
511-6-1.04(6)(i)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pre-portioned cups of coleslaw being cold held at temperatures over 41°F in open face prep top unit. Cups of coleslaw were stacked above fill line. All temperature for safety foods (TCS) being cold held need to be at 41°F or below. COS by discarding top layers of coleslaw, as PIC could not verify when they were placed in prep top unit. Health Authority recommends adding ice to container holding pre-portioned coleslaw to help better control the temperature.
511-6-1.04(6)(f)
64
Frequently Asked Questions
When was Raising Cane's Chicken Fingers last inspected?
The most recent health inspection at Raising Cane's Chicken Fingers on file is from Jan 29, 2026. The public record contains four inspections in total.
What is the most common violation at Raising Cane's Chicken Fingers?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Raising Cane's Chicken Fingers.
How does Raising Cane's Chicken Fingers compare to other restaurants in Woodstock?
Raising Cane's Chicken Fingers most recently scored 78 out of 100, which is lower than the Woodstock average of 83.
Has Raising Cane's Chicken Fingers' inspection record improved over time?
Results have been roughly steady. Inspections at Raising Cane's Chicken Fingers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Raising Cane's Chicken Fingers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Raising Cane's Chicken Fingers inspected?
Based on the inspection history on file, Raising Cane's Chicken Fingers is inspected around two times per year on average.
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