Pure Pho & Grill
Last inspected: Nov 10, 2025
82
Score
PURE PHO & GRILL, located at 833 Dawsonville Hwy Ste 210 in Gainesville, GA, underwent a low-risk inspection on November 10, 2025. This inspection identified one major and two minor violations, including issues with food-contact surfaces, food labeling, and in-use utensil storage. Across four recorded inspections, the facility has maintained a historical pattern of low-risk assessments.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Mar 12, 2025
Routine
2 minor violations. 1 corrected on site.
90
Sep 3, 2024
Routine
2 minor violations. 2 corrected on site.
90
Mar 4, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Nov 10, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a mold-like substance to be present in ice machine. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: Facility shall clean ice machine and increase the frequency of cleaning.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several spices to be held in secondary containers without a label. Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC immediately labeled the containers.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed several bowls being used as scoops for spices, stored under the surface of the spices. In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; COS: Bowls were immediately removed from spices.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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