Wnb Factory

1943 Jesse Jewell Pkwy Ste 700, Gainesville, GA 30501

American

License: Food Service

Last inspected: Apr 14, 2026

Score

Medium Risk

Wnb Factory has been inspected five times since 2024. The most recent report on file is from Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

That's lower than the typical Gainesville restaurant, which scores around 91. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed two food employees to wash their hands and not use a protective barrier to turn the faucet off and prevent recontaminating the hands.

511-6-1.03(5)(b)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed no PIC to be present in the food facility at the beginning of the inspection and throughout the inspection.

511-6-1.03(2)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping clothes in the front food service area to be stored in a chemical bleach sanitizer with 10ppm.

511-6-1.04(4)(m)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed plumbing connecting the meat prep sink to the drain to be duct tape together and in disrepair.

511-6-1.06(2)(r)

Sep 15, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed dressing for tossing cooked chicken to not indicate the time that is 4 hours past the point in time when the food is rendered TCS.

511-6-1.04(6)(i)

Dec 16, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed no sanitizer set up in main kitchen. Equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. Note: PIC immediately made a new sanitizer solution.

511-6-1.05(7)(b)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed food stored on floor of walk-in freezer. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Note: PIC immediately moved food to shelves.

511-6-1.04(4)(q)

Jul 2, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed large container of rice and large container of lettuce cooling at an improper rate. The rice cooled from about 110 F to about 100 F after about 30 minutes. The Lettuce cooled from about 75 F to about 70 F in about 30 minutes. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. Note: PIC made ice baths to facilitate heat transfer in order to correct improper cooling curve

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee water bottle stored in reach-in freezer next to the fryers. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Note: PIC immediately discarded water bottle.

511-6-1.07(4)(b)

Jan 8, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Wnb Factory last inspected?

The most recent health inspection at Wnb Factory on file is from Apr 14, 2026. The public record contains five inspections in total.

How does Wnb Factory compare to other restaurants in Gainesville?

Wnb Factory most recently scored 70 out of 100, which is lower than the Gainesville average of 91.

Has Wnb Factory's inspection record improved over time?

No. Recent inspections at Wnb Factory have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wnb Factory means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wnb Factory inspected?

Based on the inspection history on file, Wnb Factory is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Hibachi Express

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Score: 70 — Medium Risk

Scooter's Coffee

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Score: 100 — Low Risk

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