Mediterranean Breeze Bar and Grill

130 John W Morrow Jr Pkwy Ste I & J, Gainesville, GA 30501

Greek / Mediterranean

License: Food Service

Last inspected: Apr 14, 2026

Score

Low Risk

Public records show five inspections at Mediterranean Breeze Bar and Grill stretching back to 2024. The latest inspection on file is from Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Gainesville restaurant scores 91. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Accumulated dust drbris obserevd on the HAVAC ceiling cover cover

511-6-1.07(3)(g)

Oct 30, 2025

Routine

2 major violations. 1 minor violation.

View 3 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed bathroom hand sinks to not have hot water supplied. Please see notes for specific measured temperatures. Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment Note: Facility will need to repair the bathroom hand sinks so that they have running hot water.

511-6-1.06(1)(g)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Inspector was advised that there was no PIC present at the facility. PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Note: There must always be a designated PIC at a food service establishment.

511-6-1.03(2)

10D - food properly labeled; original container

Inspector notes: Observed several bottles of oils, sauces, and spices to be unlabeled. Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Note: Employee stated they would label the bottles.

511-6-1.04(4)(d)

Jan 17, 2025

Routine

1 minor violation.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Cut tomatoes was observed cooling while covered in the reach in cooler unit.

511-6-1.04(6)(e)

Jul 29, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: The Hand sink inside the male restroom was observed at 83 Degrees Fahrenheit.

511-6-1.06(2)(c)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Cut lettuce was observed cooling while covered in the reach in cooler unit.

511-6-1.04(6)(e)

Feb 2, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed foods covered while cooling.

511-6-1.04(6)(e)

Frequently Asked Questions

When was Mediterranean Breeze Bar and Grill last inspected?

The most recent health inspection at Mediterranean Breeze Bar and Grill on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Mediterranean Breeze Bar and Grill?

Across the inspection record, “proper cooling methods used” has been cited three times, more than any other issue at Mediterranean Breeze Bar and Grill.

How does Mediterranean Breeze Bar and Grill compare to other restaurants in Gainesville?

Mediterranean Breeze Bar and Grill most recently scored 95 out of 100, which is higher than the Gainesville average of 91.

Has Mediterranean Breeze Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Mediterranean Breeze Bar and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mediterranean Breeze Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mediterranean Breeze Bar and Grill inspected?

Based on the inspection history on file, Mediterranean Breeze Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

Dave's Famous Cheesesteaks

891 Dawsonville Hwy Ste 130

Score: 100 — Low Risk

Hibachi Express

1872 Thompson Bridge Rd

Score: 70 — Medium Risk

Scooter's Coffee

2010 Browns Bridge Rd

Score: 100 — Low Risk

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