Pupusa Linda Vista

941 S Marietta Pkwy Se, Marietta, GA 30060

Mexican / Latin

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

The health department has logged five inspections at Pupusa Linda Vista, the earliest from 2024. On Apr 21, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “approved thawing methods used”, which has been cited three times.

Among Marietta restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several items held in RIC in main kitchen date marked incorrectly from date item was placed in freezer and not the date that it was pulled out of freezer. C/A-Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS- Items pulled out on 4/19, all relabeled.

511-6-1.04(6)(g)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed pupusa mix (chicken, cheese, and beans) thawing in prep sink sitting with bottom only in water. C/A-food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow COS- sink turned on so water is running over it

511-6-1.04(6)(c)

Sep 24, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw pork thawing out in meat sink, not completely submerge with running water. C/A-food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F COS- Completely submerged under water with water left running over it

511-6-1.04(6)(c)

Jan 24, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at hand sink in FS area C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; COS- Paper towels placed at hand sink

511-6-1.07(3)(b)

Jul 24, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed food handlers certification only. Food certified safety manager course needed C/A-Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection

511-6-1.03(3)(a)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed 3 bags of frozen raw meat thawing out in meat sink, not completely submerge with running water. C/A-food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water COS- PIC placed frozen meat in RIC to thaw

511-6-1.04(6)(c)

Jan 4, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed shelled eggs on top shelf over produce and cheese in RI #1. Observed raw pork on middle shelf above a box of tomatoes in RI #1. Observed raw beef above pozole(soup) in RI #2. C/A- Food shall be stored based on minimum cooked temperature to avoid cross contamination with RTE foods on top, fish/seafood, whole pork/beef, ground pork/beef, eggs, and chicken on bottom. COS- PIC placed eggs and raw pork on bottom shelf and box of tomatoes in the middle in RI #1. PIC placed pozole(soup) on middle shelf and raw beef on bottom shelf in RI#2.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Pupusa Linda Vista last inspected?

The most recent health inspection at Pupusa Linda Vista on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Pupusa Linda Vista?

Across the inspection record, “approved thawing methods used” has been cited three times, more than any other issue at Pupusa Linda Vista.

How does Pupusa Linda Vista compare to other restaurants in Marietta?

Pupusa Linda Vista most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Pupusa Linda Vista's inspection record improved over time?

Results have been roughly steady. Inspections at Pupusa Linda Vista have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pupusa Linda Vista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pupusa Linda Vista inspected?

Based on the inspection history on file, Pupusa Linda Vista is inspected around two times per year on average.

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