Piccadilly Holdings
Last inspected: Mar 25, 2026
50
Score
Across the available record, Piccadilly Holdings has five inspections on file, the first dated 2024. The most recent report on file is from Mar 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to six violations before.
When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited six times.
The city-wide average sits at 82, which Piccadilly Holdings' 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
0
Critical latest
1
Major latest
12
Minor latest
Inspection History
Mar 25, 2026
Routine
1 major violation. 12 minor violations. 7 corrected on site.
View 13 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink in the front service area being used as a dump sink. COS. Employees trained on proper sink usage. Code: A handwashing sink shall not be used for purposes other than handwashing.
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris and grease on and in equipment such as shelving, fryers, and reach in units; observed accumulation of mold/mildew-like substance on the inside of the ice machine on the non-food contact portion. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris and grease on floors and walls. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing floor tiles and cracked floor tiles throughout facility; observed wall by back hand sink in the prep area in disrepair; observed broken and missing coving throughout the kitchen. Code: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food. COS. Moved. Code: Employee belongings and activities shall be done in a designated area to prevent contamination.
511-6-1.07(4)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed cups stacked while wet. COS. Unstacked and air dried. Code: Equipment and utensils shall be properly air dried prior to stacking.
511-6-1.05(10)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in single-use containers with a lid and a straw and in non-single-use containers with a lid and a straw that were stored with and above food and food contact surfaces. COS. Moved. Code: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of raw chicken stored uncovered in reach in cooler. COS. Lids placed. Code: Food shall be stored covered.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed containers stored directly in food product. COS. Containers moved. Code: Food shall be stored to prevent contamination.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed raw meat stored in the sanitizer side of the 3-compartment sink. COS. Removed. Code: Food shall be stored in a manner to prevent contamination.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed sanitizer buckets stored with clean equipment. Code: Containers for chemical sanitizer shall be stored in a manner that prevents contamination of food, equipment, and single-service items.
511-6-1.04(4)(m)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored on counters and in containers not containing sanitizer solution. Code: Wet wiping cloths shall be stored in sanitizer at the correct concentration between uses.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hand sinks are not properly attached to the wall. Code: Equipment exposed to splash or spillage shall be properly attached the adjoining equipment.
511-6-1.05(4)(b)
50
Jul 3, 2025
Routine
1 major violation. 6 minor violations. 3 corrected on site.
View 7 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the back by the dishpit did not have soap. COS. Soap refilled. CA: Hand cleanser shall be available at all hand sinks.
511-6-1.07(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in single-use containers with a lid and a straw and in non-single-use containers with a lid and a straw that were stored with and above food and food contact surfaces. COS. Moved. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the gaskets on the combination cooler/freezer were in a state of disrepair. CA: Equipment shall be maintained in a state of good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris and grease on and in equipment; observed accumulation of mold/mildew-like substance on the inside of the ice machine on the non-food contact portion. CA: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris and grease on floors and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed that the light shielding on several lights were broken. CA: Light shielding shall appropriatecly protect light bulbs and prevent contamination.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. All items moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
67
Jan 3, 2025
Routine
2 major violations. 4 minor violations. 1 corrected on site.
View 6 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that the facility is using two tankless hot water units without a storage tank and they have a dishwasher; based on the number of units, the facility is not meeting the peak water demand of the facility. CA: Facility shall have a hot water heater and plumbing system that meets the peak theoretical demand of the facility.
511-6-1.06(1)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the front food service area did not have hand drying provisions. COS. Paper towels placed at sink. CA: Hand sinks shall have hand drying provisions.
511-6-1.07(3)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored in sanitizer not at the correct concentration. COS. New sanitizer bucket made. CA: Sanitizer buckets used for storing wiping cloths between uses shall be at the correct concentration.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold/mildew like substance on the lid of ice bin; affected area was not in contact with the ice. CA: Non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the men's restroom door was not closing all the way. CA: Restroom doors shall be self-closing and tight fitting.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken tiles throughout the facility. CA: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
67
Aug 27, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that the facility is using two tankless hot water units without a storage tank and they have a dishwasher; based on the number of units, the facility is not meeting the peak water demand of the facility. CA: Facility shall have a hot water heater and plumbing system that meets the peak theoretical demand of the facility.
511-6-1.06(1)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks in a single-use cup with a lid and straw stored above food contact surfaces. COS> Drinks moved. CA: Employee drinks shall stored and handled to prevent contamination.
511-6-1.03(5)(k)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the men's restroom door was not closing all the way. CA: Restroom doors shall be self-closing and tight fitting.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floor throughout facility, especially in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
78
Mar 1, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS food stored below 135 F (grilled chicken, macaroni, chicken, salmon patty). COS. Items marked with a 4 hour time stamp from when they were cooked. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the back by the 3-compartment sink was blocked by a trashcan and a cart of food. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.
511-6-1.06(2)(o)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that the facility is using two tankless hot water units without a storage tank and they have a dishwasher; based on the number of units, the facility is not meeting the peak water demand of the facility. CA: Facility shall have a hot water heater and plumbing system that meets the peak theoretical demand of the facility.
511-6-1.06(1)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floors under shelves and equipment, especially on the line, by the 3-compartment sink, and in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
64
Frequently Asked Questions
When was Piccadilly Holdings last inspected?
The most recent health inspection at Piccadilly Holdings on file is from Mar 25, 2026. The public record contains five inspections in total.
What is the most common violation at Piccadilly Holdings?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited six times, more than any other issue at Piccadilly Holdings.
How does Piccadilly Holdings compare to other restaurants in Fayetteville?
Piccadilly Holdings most recently scored 50 out of 100, which is lower than the Fayetteville average of 82.
Has Piccadilly Holdings' inspection record improved over time?
No. Recent inspections at Piccadilly Holdings have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Piccadilly Holdings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Piccadilly Holdings inspected?
Based on the inspection history on file, Piccadilly Holdings is inspected around two times per year on average.
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