Piccadilly Holdings
Last inspected: Mar 25, 2026
50
Score
Piccadilly Holdings LLC, located at 955 N Glynn St in Fayetteville, GA, underwent a high-risk inspection on March 25, 2026, with a score of 50. This inspection identified one major and twelve minor violations, including issues with utensil storage, proper eating practices, and accessible handwashing facilities. Across five recorded inspections, Piccadilly Holdings LLC has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
1
Major latest
12
Minor latest
Inspection History
Mar 25, 2026
Routine
1 major violation. 12 minor violations. 7 corrected on site.
50
Jul 3, 2025
Routine
1 major violation. 6 minor violations. 3 corrected on site.
67
Jan 3, 2025
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Aug 27, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Mar 1, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
64
Violations — Mar 25, 2026 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed cups stacked while wet. COS. Unstacked and air dried. Code: Equipment and utensils shall be properly air dried prior to stacking.
511-6-1.05(10)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in single-use containers with a lid and a straw and in non-single-use containers with a lid and a straw that were stored with and above food and food contact surfaces. COS. Moved. Code: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink in the front service area being used as a dump sink. COS. Employees trained on proper sink usage. Code: A handwashing sink shall not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of raw chicken stored uncovered in reach in cooler. COS. Lids placed. Code: Food shall be stored covered.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed containers stored directly in food product. COS. Containers moved. Code: Food shall be stored to prevent contamination.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed raw meat stored in the sanitizer side of the 3-compartment sink. COS. Removed. Code: Food shall be stored in a manner to prevent contamination.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed sanitizer buckets stored with clean equipment. Code: Containers for chemical sanitizer shall be stored in a manner that prevents contamination of food, equipment, and single-service items.
511-6-1.04(4)(m)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored on counters and in containers not containing sanitizer solution. Code: Wet wiping cloths shall be stored in sanitizer at the correct concentration between uses.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hand sinks are not properly attached to the wall. Code: Equipment exposed to splash or spillage shall be properly attached the adjoining equipment.
511-6-1.05(4)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris and grease on and in equipment such as shelving, fryers, and reach in units; observed accumulation of mold/mildew-like substance on the inside of the ice machine on the non-food contact portion. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris and grease on floors and walls. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing floor tiles and cracked floor tiles throughout facility; observed wall by back hand sink in the prep area in disrepair; observed broken and missing coving throughout the kitchen. Code: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food. COS. Moved. Code: Employee belongings and activities shall be done in a designated area to prevent contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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