Philly's Famous Water Ice
Last inspected: Aug 14, 2025
82
Score
Philly's Famous Water Ice LLC, located at 60 Gulledge Rd Ste 2 in Dallas, GA, underwent a low-risk inspection on 2025-08-14. This inspection identified one critical and one minor violation, specifically concerning food separation and the cleanliness of nonfood-contact surfaces. Across seven recorded inspections, Philly's Famous Water Ice LLC has predominantly maintained a low-risk status.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 14, 2025
Routine
No violations found.
100
Jul 18, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Mar 21, 2025
Routine
No violations found.
100
Oct 29, 2024
Routine
1 critical violation. 6 major violations. 7 corrected on site.
47
Aug 8, 2024
Routine
No violations found.
100
Feb 21, 2024
Routine
No violations found.
100
Violations — Aug 14, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a pack of open ground turkey stored in the same container as open ground beef. Observed a tray containing a pack of open hotdogs resting on top of the chicken tray and behind them there was a open pack of ground hamburger meat. C/A Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, COS Owner discarded the hot dogs and the ground turkey
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed the RIC in the main kitchen storing condiments that had heavy mold accumulation on the gasket and in between the doors. C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS Owner cleaned the equipment before EHS left the premises
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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