Paulding County Probation & Detention

1295 Industrial Blvd N, Dallas, GA 30132

Healthcare Facility

License: Food Service

Last inspected: Apr 28, 2026

Score

Low Risk

Across the available record, Paulding County Probation & Detention has four inspections on file, the first dated 2024. The most recent report on file is from Apr 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

When inspectors have written things up, “food and nonfood-contact surfaces cleanable” has been the most frequent reason, cited three times.

Paulding County Probation & Detention's latest score is in line with the Dallas average of 92. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine

2 minor violations. 2 corrected on site.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed buckets being used as scoops. CA: Manager will have buckets replaced with scoops with handle.

511-6-1.05(2)(a)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed containers on rack not properly air dried before stacking. CA: Containers must be air dried before stacking.

511-6-1.05(10)(a)

Oct 24, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand soap not present at the bar and hand sink during inspection. CA: PIC placed hand soap at all sinks.

511-6-1.07(3)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed several pieces of equipment throughout bar and main kitchen that is not operable. RCA: RCA: All unused or inoperable equipment shall be removed, replaced, or repaired.

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed condensation build-up on the bottom of the right bar cooler. RCA: Equipment shall remain clean and in good repair. Condensation should be self-draining to a floor drain.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed white build-up on the outside of pans that hold jello shots. CA: PIC washed and santitized all pans.

511-6-1.05(7)(a)

Apr 22, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed sanitizer strips not able to be located during inspection. RCA: All staff shall be trained on the location and use of testing strips.

511-6-1.05(3)(h)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no handwashing signage in restrooms. RCA: 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

511-6-1.07(3)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed several pieces of equipment throughout bar and main kitchen that is not operable. RCA: All unused or inoperable equipment shall be removed, replaced, or repaired.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed black and white build-up on outside of ice machine in back room. RCA: All non-food contact surfaces of equipment shall be cleaned to sight and touch.

511-6-1.05(7)(d)

Jun 4, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed orange juice in reach-in cooler in bar with an expiration date of May 14, 2024. Observed lemonade in reach-in cooler with expiration date of May 23, 2024. CA: PIC discarded all expired foods.

511-6-1.04(8)(b)

13A - posted: permit/inspection/choking poster/handwashing

511-6-1.07(3)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up on gaskets of reach-in cooler holding jello shots. Observed sticky build-up on handles on prep-top cooler. Observed heavy ice build-up on shelves of reach-in freezer. RCA: Non-food contact surfaces shall be cleaned to sight and touch.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Paulding County Probation & Detention last inspected?

The most recent health inspection at Paulding County Probation & Detention on file is from Apr 28, 2026. The public record contains four inspections in total.

What is the most common violation at Paulding County Probation & Detention?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Paulding County Probation & Detention.

How does Paulding County Probation & Detention compare to other restaurants in Dallas?

Paulding County Probation & Detention most recently scored 90 out of 100, which is about the same as the Dallas average of 92.

Has Paulding County Probation & Detention's inspection record improved over time?

Yes. Recent inspections at Paulding County Probation & Detention have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Paulding County Probation & Detention means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paulding County Probation & Detention inspected?

Based on the inspection history on file, Paulding County Probation & Detention is inspected around two times per year on average.

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