Paleteria La Michoacana
Last inspected: Nov 14, 2024
74
Score
There aren't many inspections to draw from yet: just one so far. The newest entry in the record is dated Nov 14, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Restaurants in Marietta average 87, so Paleteria La Michoacana trails the local norm.
1
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 14, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows Note: Ware washer registered a chlorine concentration of 0ppm. PIC set up 3CS in order to appropriately wash, rinse and sanitize. PIC called company in charge of ware washing mainte...
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf Note: No paper towels were observed at handwashing sink next to warewasher.
511-6-1.07(3)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: 511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and Note: Observed fly tape hanging over food preparation areas. PIC removed fly tape in areas that could cause potential contamination.
511-6-1.07(2)(k)
11C - approved thawing methods used
(corrected on site)
Inspector notes: 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, Note: Observed frozen raw shrimp being placed in prep sink to thaw without running water. PIC instead placed the frozen raw shrimp in the WIC.
511-6-1.04(6)(c)
74
Frequently Asked Questions
When was Paleteria La Michoacana last inspected?
The most recent health inspection at Paleteria La Michoacana on file is from Nov 14, 2024. The public record contains one inspection in total.
How does Paleteria La Michoacana compare to other restaurants in Marietta?
Paleteria La Michoacana most recently scored 74 out of 100, which is lower than the Marietta average of 87.
What does a medium risk rating mean?
A medium risk rating at Paleteria La Michoacana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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