Paleteria La Michoacana
Last inspected: Nov 14, 2024
74
Score
PALETERIA LA MICHOACANA, located at 1977 S Cobb Dr Se Ste 260 in Marietta, GA, underwent a moderate-risk inspection on November 14, 2024. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper cleaning and sanitizing of food-contact surfaces, and approved thawing methods. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 14, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Nov 14, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Nov 14, 2024 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf Note: No paper towels were observed at handwashing sink next to warewasher.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows Note: Ware washer registered a chlorine concentration of 0ppm. PIC set up 3CS in order to appropriately wash, rinse and sanitize. PIC called company in charge of ware washing mainte...
511-6-1.05(6)(n)
11C - approved thawing methods used
(corrected on site)
Inspector notes: 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, Note: Observed frozen raw shrimp being placed in prep sink to thaw without running water. PIC instead placed the frozen raw shrimp in the WIC.
511-6-1.04(6)(c)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: 511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and Note: Observed fly tape hanging over food preparation areas. PIC removed fly tape in areas that could cause potential contamination.
511-6-1.07(2)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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