Old Brick Pit Barbeque
Last inspected: Oct 8, 2025
78
Score
The OLD BRICK PIT BARBEQUE, located at 4805 Peachtree Rd in Chamblee, Georgia, underwent a low-risk inspection on October 8, 2025. This inspection identified one critical violation concerning proper cold holding temperatures, along with two minor violations related to personal cleanliness and required postings. The facility has a history of mostly low-risk inspections.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Apr 9, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 1 corrected on site.
55
Violations — Oct 8, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed garlic in oil stored in the walk-in cooler for longer than 4 hours. CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) COS:PIC voluntarily discarded the food item.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed employee with hair longer than one half inch preparing and handling food without a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Advised PIC that all kitchen staff have to wear approved hair restraints. Ponytails need to be restrained as well.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed unpaid permit fees at the time of inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to pay permit fees by the date issued in November
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants