New China Express
Last inspected: Feb 25, 2026
82
Score
New China Express, located at 1493 Gray Hwy in Macon, GA, underwent a low-risk inspection on February 25, 2026, with a score of 82. This inspection identified four minor violations related to the proper storage and handling of utensils and single-use articles, as well as the cleanliness of physical facilities. The facility has a history of mostly medium-risk inspections across its four scored evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Followup
4 minor violations.
82
Feb 12, 2026
Routine
2 critical violations. 4 major violations. 10 minor violations. 1 corrected on site.
30
Jul 22, 2025
Routine
7 minor violations.
70
Aug 1, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Violations — Feb 25, 2026 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed bulk food pans stored on shelving wet-stacked.(10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. EHS informed the PIC of the need to allow equipment to air dry before stacking; containers are to be re-washed.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed facility re-using boxes to line equipment and storing an excess of soy sauce buckets. (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. EHS informed PIC of the need to discard items once the original product is gone.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles damaged, missing and vents in need of cleaning from dust accumulation. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean and/ replace any damaged/missing ceiling tiles.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed light present between the front doors. (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exi...
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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