Murray's in a Hurry

455 Glynn St, Fayetteville, GA 30214

American

License: Food Service

Last inspected: Dec 24, 2025

Score

Medium Risk

Public records show four inspections at Murray's in a Hurry stretching back to 2024. Murray's in a Hurry was last inspected on Dec 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

The city-wide average sits at 82, which Murray's in a Hurry's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 24, 2025

Routine

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed that one of the hand sinks in the kitchen has a table in front of it now and the hand sink is no longer easily accessible. CA: Hand sinks shall be kept clear and easily accessible.

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris on/in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of derbis.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulation of debris under equipment and observed damaged ceiling tiles. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed assorted/random items that are unnecessary to the operation of the facility that were stored in the food storage areas. CA: Only items necessary to the operation of the facility shall be kept at the facility.

511-6-1.07(5)(n)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed that food in the freezers were left open and uncovered. COS. Covered. CA: Food shall be stored covered.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cardboard being used to line shelves and unsealed wood used as shelves. CA: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

511-6-1.05(1)(i)

May 29, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in bottles and stored on food contact surfaces. COS. Drinks Removed. CA: Employee drinks shall be in a single use cup with a lid and straw and handled to prevent contamination.

511-6-1.03(5)(k)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed to-go containers stored upright without overhead protection. COS. Containers inverted. CA: Single use items shall be stored in a manner that prevents contamination.

511-6-1.05(10)(e)

Nov 7, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: All potentially hazardous food that is cold held must be kept at 41F or below. Food in prep top/undercounter cooler found at 46F-54F. Food removed. Discussed keeping cooler closed when not in use.

511-6-1.04(6)(f)

May 14, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed prepared TCS food that was prepared before today that were not date marked. COS. Date marks added. CA: TCS food that is prepared and held longer than 24 hours shall be date marked that shall not exceed 7 days.

511-6-1.04(6)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed that the facility was using cardboard as a non-food contact surface; cardboard was placed on-top of equipment, such as coolers, and placed under equipment. COS. Removed. CA: Non-food contact surfaces shall be designed to be easily cleanable.

511-6-1.05(2)(h)

Frequently Asked Questions

When was Murray's in a Hurry last inspected?

The most recent health inspection at Murray's in a Hurry on file is from Dec 24, 2025. The public record contains four inspections in total.

How does Murray's in a Hurry compare to other restaurants in Fayetteville?

Murray's in a Hurry most recently scored 70 out of 100, which is lower than the Fayetteville average of 82.

Has Murray's in a Hurry's inspection record improved over time?

No. Recent inspections at Murray's in a Hurry have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Murray's in a Hurry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Murray's in a Hurry inspected?

Based on the inspection history on file, Murray's in a Hurry is inspected around two times per year on average.

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