Mrs. Winners

Inspector notes: Observed facility wet-stacking equipment on shelving in the dish pit area. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. EHS informed the PIC of the need to allow equipment to drain and air dry; facility is re-wash equipment.

Inspector notes: Observed prep top cooler with a damaged lid (Facility was made aware of the issue during previous inspections); damaged racks in the walk in freezer; mound of ice coming from the condenser in the walk in freezer; damaged faucet handles on 3C sink; missing wheels on chicken prep table(propped up on wood and bricks). 6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation...

Inspector notes: Observed the following: cracked floor tiles, damaged/dirty ceiling tiles and vents(water damage, mold, or dust accumulation); damaged wall paneling and FRP; damaged coving; damaged walk in cooler walls/door; rust filled walk in cooler walls and ceiling; damaged/ dirty cabinetry; damaged walk in freezer floor; loose faucet fixture in ladies restroom; holes in the walls, damaged/warped/loose FRP(walls). (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done...

Inspector notes: Observed door sweep needed at the side entrance by the drive thru window; weatherstripping needed between doors at 2 door entrance as gaps is greater than an inch. (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from th...