Moe's Southwest Grill
Last inspected: Feb 10, 2026
74
Score
Moe's Southwest Grill, located at 9745 Hwy 92 Ste G in Woodstock, GA, underwent a moderate risk inspection on February 10, 2026. This inspection identified two critical violations related to proper hot holding temperatures and proper cooling time and temperature. Across five scored inspections, Moe's Southwest Grill has historically maintained a moderate risk level.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
2 critical violations. 2 corrected on site.
74
Sep 28, 2025
Routine
5 critical violations. 5 corrected on site.
47
Mar 24, 2025
Routine
3 critical violations. 1 minor violation. 3 corrected on site.
61
Sep 6, 2024
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
64
Jan 16, 2024
Routine
1 minor violation.
95
Violations — Feb 10, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed 3 pans of rice being hot held below 135°F in back warmer cabinet. Temperatures ranged between 117-123°F. TCS foods must be hot held at 135°F or above. COS by attempting to reheat but ultimately discarding.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed cut tomatoes prepared at 10:03AM not cooled to 41°F within 4 hours. Temperature of tomatoes were at 43-44°F 3PM due to poor cooling methods. Tomatoes were cooling in a very large, deep container and stored covered. COS by discarding. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. Consider portioning tomatoes to promote faster cooler
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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