Mo Better Chicken 5

Inspector notes: Observed multiple TCS food items cooling at room temperature during the time of inspection. CA: (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arrang...

Inspector notes: Observed oven in disrepair (missing doors) being used for food storage. CA: (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas sha...

Inspector notes: Observed interior of ice machine with brown buildup. CA: food and non food contact surfaces shall be clean regularly and by sight and touch to prevent build up. COS- PIC started melting ice and stated ice machine will be cleaned and sanitized before use.

Inspector notes: Observed dishes stored as clean in storage area with an accumulation of food debris (flour). Observed drink nozzles with buildup. CA: food and nonfood contact surfaces shall cleaned regularly and by sight and touch to prevent build up. COS- dishes moved to 3 compartment sink to be washed, rinsed and sanitized. Drink machine and nozzle cleaned and sanitized.