Gutbusters Breakfast
Last inspected: Apr 30, 2026
74
Score
Gutbusters Breakfast has been inspected five times since 2024. The most recent visit was on Apr 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “utensils, equipment and linens”, which has been cited four times.
That's lower than the typical Decatur restaurant, which scores around 86. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 30, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods inside prep top coolers not cold holding at 41F and below. Items out of temp are listed ** in temperature log below. COS Items moved to walk in cooler for cooling.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked wet. CA: air dry prior to stacking. Shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed steam hood above range/grill with accumulated grease. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tiles at front food service area. Observed holes in ceiling in main kitchen. Observed missing floor drain cover by warewash area. Discussed with PIC that all physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
74
Oct 14, 2025
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods inside prep top coolers not cold holding at 41F and below. Items out of temp are listed ** in temperature log below. COS Items moved to walk in cooler for cooling.
511-6-1.04(6)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed approximately five flies between back staff eating area and warewash. CA. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted and not most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Facility has unpaid permit fee.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed toaster oven and steam hood above range/grill with accumulated grease and debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door propped open with slide lock, also observed large holes in wall beneath handwash sink next to warewashing area. CA. PIC advised to seal holes. Outer openings of a food service establishment shall be protected against the entry of insects and rodents.
511-6-1.07(2)(m)
67
Apr 15, 2025
Routine
1 major violation. 5 minor violations. 3 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer solution at 3 compartment sink well above 200ppm chlorine. COS solution was remade to 100ppm chlorine. CA.Poisonous or toxic materials shall be used according to: Manufacturer's use directions included in labeling.
511-6-1.07(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Ice scoop and powder handles stored in direct contact with food. COS: PIC adjusted handles. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored so that handles are not touching food contents.
511-6-1.04(4)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted and not most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked with water residual. CA: air dry prior to stacking. Shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed toaster oven and steam hood above grill with build up od grease and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Upon arrival, observed back door propped open with slide lock, also observed large holes in wall beneath handwash sink next to warewashing area. COS: Back door was closed. PIC advised to seal holes. Outer openings of a food service establishment shall be protected against the entry of insects and rodents.
511-6-1.07(2)(m)
70
Oct 11, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods inside prep top and walk in coolers not cold holding at 41F and below. Items out of temp are listed ** in temperature log below. COS Items moved to walk in freezer for rapid cooling.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked with water residual. CA: air dry prior to stacking. Shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
82
Feb 23, 2024
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shrimp stored next to raw ground beef in walk in cooler. Observed raw chicken stored next to ground beef patties in reach in cooler. CA: Raw food shall be stored according to cook temps. COS:PIC rearranged foods.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooling pork chops and fish tightly wrapped with saran wrap and food over the fill line. COS: PIC uncovered and re-portioned out food
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Ice scoop and powder handles stored in direct contact with food. COS: PIC adjusted handles.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked with water residual. CA: air dry prior to stacking. Shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee beverage stored under equipment/prep tables next to utensils for food. CA: employee items shall be stored in a designated area.
511-6-1.07(4)(b)
70
Frequently Asked Questions
When was Gutbusters Breakfast last inspected?
The most recent health inspection at Gutbusters Breakfast on file is from Apr 30, 2026. The public record contains five inspections in total.
What is the most common violation at Gutbusters Breakfast?
Across the inspection record, “utensils, equipment and linens” has been cited four times, more than any other issue at Gutbusters Breakfast.
How does Gutbusters Breakfast compare to other restaurants in Decatur?
Gutbusters Breakfast most recently scored 74 out of 100, which is lower than the Decatur average of 86.
Has Gutbusters Breakfast's inspection record improved over time?
Yes. Recent inspections at Gutbusters Breakfast have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gutbusters Breakfast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gutbusters Breakfast inspected?
Based on the inspection history on file, Gutbusters Breakfast is inspected around two times per year on average.
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